Guide To MadridPosted by Warner Schwartz on July 1st, 2021 Dining out in Madrid is a true adventure, the city is studded with “old man bars” and ritzy restaurants alike. It’s even home to the oldest restaurant in the world (according to the Guinness Book of World Records!), Botin. I hope that this Madrid food guide will encourage you to support these small businesses too (and please skip the chains!), allowing this city to stay unique. Sadly, we’re witnessing a time when chain restaurants are moving into Madrid by the dozen, buying out the small guys on a constant basis. So this guide will avoid those places, and instead highlight the unique places that manage to hold on, and put their passion into what they do. Of Madrid’s 8,000+ restaurants I’ve only tried a small percentage, and mainly places in the city center . The stunning architecture of La Terraza del Casino creates an ambiance like no other. The tasting menu is as creative as it is delicious, while the wine menu is extensive. The chef is notorious for his surprising dishes- and well deserving of his two 2 Michelin stars. Kabuki Wellington is a Japanese restaurant, but the Spanish influence is more obvious than at DiverXO. Ricardo Sanz, the chef, is one of the pioneers of crossbreeding Spanish and Japanese cooking. Busquets versus Luka Modric, the Croatia captain, is a contest that has been played out 22 times in the most famous club fixture in the game, Barcelona versus Real Madrid. It’s more important than ever to support Black-owned restaurants. You’re here because … You’re ready to lean back and let someone else do the grilling — and you’re ready for a spectacle! This grill-focused Mexican dining room has a dramatic appeal, with its wraparound bar and a rustic, wood-burning hearth. It’s the ideal stage upon which to witness the tableside tequila flambage of the tomahawk ribeye for two. You may click on “Your Choices” below to learn about and use cookie management tools to limit use of cookies when you visit NPR’s sites. Almost any other Spanish city sticks to what it knows best– local produce and a very regional style of cooking. Somewhat off the typical tourist trial, this is a great neighborhood spot. Chamberí is somewhat of a foodie mecca and Bar Tomate combines minimalist decor at its best and delicious cuisine. Cafeterias usually are not self-service establishments but restaurants serving light, often American, cuisine. Go for breakfast instead of dining at your hotel, unless it's included in the room price. It’s all artisan-like with works of art like their sweet and salty tartlets, palmiers, croissants and puff pastry potatoes. Although the menu feeds off the gastronomic culture of different countries, the Peruvian and Mexican fusion found in most of the dishes really stands out. If there’s one thing Madrid can boast about, that would be its gastronomy. Tapas, traditional recipes, vanguard cuisine mejores restaurantes madrid and internationally renowned chefs make Madrid the “Tower of Babel” in gastronomy. Best known around Madrid, Toma Café is a must if you want to have a café con leche , and enjoy a quiet and relaxing time while doing work or just chilling in the afternoon. In my opinion, Sushita is the perfect place to go for lunch and enjoy a lovely afternoon killing your cravings while drinking Mahou. Thus we present Table Stakes, a monthly rundown of the five must-know spots that have swung wide their doors in the past thirty . The place is not particularly big but its menu is pretty big and full of flavor. Among its specialties are the pavia soldaditos and the battered fried cod. It also has different croquettes, tuna tacos with tomatoes, cheeses and many other delicious combinations. Located in Madrid between Paseo la Castellana and Serrano Street and decorated with a very classic colonial atmosphere, its traditional cuisine maintains a harmonious bet that seeks to reach a very diverse public. Radio on the roof terrace at ME Reina Victoriain Plaza Santa Ana was once the local hangout for Madrid's matadors. Today the super glamorous bar with chic furnishings and decor offers a spectacular panoramic view of the city. The rooftop includes a bar offering an extensive cocktail list, a restaurant plus live music and resident DJ sets every day. With this Madrid cooking class, prepare paella side-by-side with a local foodie inside her home kitchen. While your main course simmers away, snack on homemade tapas and mix your own sangria for an authentic Spanish meal. At the end of the class, enjoy your meal complete with a delicious dessert. But a very nice and elegant one, with dark wood paneling and period paintings decorating the walls. The building itself goes back to the late 1500’s, when it was an inn, and the Gonzalez family have taken great care to expand and restore it as an authentic representation of the many eras it has seen. At long last, we arrived at savoring our cochinillo asado, the roast suckling pig. The meat was melt-in-your-mouth good, with the rich taste of its own juices that are created as it is slow-roasted, and that delightfully crisp, golden skin that keeps the moisture in. It lived up to all the excitement and has set the standard high for us regarding this dish. As owner Antonio Gonzalez explained, the tasty success is in the simplicity of his grandfather’s recipes and the commitment to using the best quality ingredients. Soft caramel toned fabrics, art nouveau furniture and delicately detailed cornices create a tranquil ambience and large windows fill the restaurant with natural light. Indice is the perfect restaurant for light, elegant cuisine in contemporary, relaxed surroundings. Founder and chief food tour guide Lauren Aloise from Devour Madrid Food Tours shares her personal favourite foodie spots in Madrid. From backstreet tapas bars to glitzy terrace restaurants, here’s what and where to eat in Spain’s regal capital city. MadlocalIf you wanna get true, high-quality Spanish flavour, this is your place. Look for the bar located at Calle Guzmán el Bueno, 55 if you want a 1950s tapas bar. Whether baked or fried, there’s something magical about eating empanadas at the end of the world. USHUAIA — Empanadas — those crescent-shaped, crusted pastries filled with all manner of meat or vegetable fillings — are commonly eaten in Argentina and practically a national dish. The risk of developing invasive breast cancer is about 7 to 12 times higher for women who have had LCIS. It’s more likely to happen 10 years or more down the road rather than within the first few years. Casa Mingo solves all your problems by providing the ideal spot for a simple, enjoyable family meal. Foodies of all ages will love their famous roast chicken, and the dining area is spacious and welcoming. As a bonus, it's within walking distance to two of Madrid's top green spaces—Madrid Rio and Casa de Campo—for when kids need to burn off some steam after eating. A true gem among the tourist traps that so often plague the streets surrounding Madrid's central square, Casa Labra has truly earned its reputation as one of the city's best-value spots for a great meal. With plenty of old-world charm and a vibrant, modern atmosphere, it's the perfect spot to meet friends for a casual lunch or as a stop on your evening tapas crawl. Order up a round of their famous salt cod croquettes and wash everything down with a small glass of Spanish vermouth. And with an Argentine leading its kitchen, 10-year old Sudestada is often tapped as one of the best Vietnamese and Southeast Asian restaurants in Europe. Let’s visit some of the most exclusive and sophisticated shops in Madrid. The most popular luxury brands from Spain rub shoulders with renowned international firms. Being at TriCiclo is like going on a trip and coming back feeling as though you’re someone else after all-new experiences. The flavors will take you to different countries and other eras. They know how to get those traditional flavors back all while playing around with a little fusion. If you’re looking for quality and a chance to try new things without all that exuberance… welcome home. It's located almost everywhere around the city, and it's open 24 hours. Other food specialties include a better-than-good tortilla , and platters of strong blue cabrales cheese, ham, and roast potatoes. Lori Zaino is a travel expert that's lived in Madrid, Spain for over a decade. A self-taught oenophile and culinary connoisseur, she's just as comfortable backpacking through Latin America's wine country as she is demurely sipping Champagne in French castles. A well-known hub in the Madrid tapas scene, hungry students love a trip to El Tigre. Order sidra or a beer and receive an entire platter of free tapas — think crispy croquets and chorizo and ham sitting upon sliced baguette.Like it? Share it! More by this author |