Taste Modulators Market Analysis, Key Companies, and Forecast To 2027
Posted by Supriya Kokate on October 17th, 2021
According to the current analysis of Reports and Data, the global Taste Modulators market was valued at USD 1,313.8 Million in 2020 and is expected to reach USD 2,739.7 Million by 2028, at a CAGR of 9.50%. Taste modulators serve the purpose of altering food taste and maintain a low-calorie content in food and beverages. Being aware of the nutritional value of their food content, consumers are demanding healthier and more nutritious foods. Health consciousness is rising due to the prevalence of various diseases. The number of diabetes patients is increasing around the world, particularly in middle-income countries. Consumers are being more and more conscious about their dietary content and prefer less sweet and salted products. With changing consumer preferences, manufacturers increasingly focus on the production of healthy consumables to meet the demands. With the rising standard of living and high disposable income, consumer preferences are changing, which is expected to foster growth in this industry.
In recent years, more than 80 taste modulatory products have been FEMA (The Flavor and Extract Manufacturers Association of the United States), and GRAS (generally recognized as safe) approved. These can be sweet, salt, and fat modulators. The sweet modulatory products segment dominated the industry in 2018. However, their impact on human health is being studied by various organizations. Some nations have stringent regulations against artificial sweeteners, which restrain the industrial growth.
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Non-caloric HP sweeteners are generally limited in their quality of tasting by many negative attributes, such as off-tastes, delay in sweetness onset, low maximal sweetness response, lingering aftertaste and sweet flavours that desensitize the gustatory system. Researchers have studied ways of combining non-caloric substances with one another or with carbohydrate sweeteners with different properties in order to obtain a complimentary flavour profile that could reproduce the flavour of sugar to its best. However, they noted that only minimal sweet flavour enhancement could be achieved with such blends and apparent synergy in taste tests could only be observed at lower levels. Even though sweeteners, in general, show small enhancement effects, blends and new formulations remain very popular among the food and beverage industries.
The global Taste Modulators market is fragmented with significant players like DSM (Netherlands), Kerry (Ireland), Ingredion (US), International Flavors and Fragrances (US), Symrise (Germany), Sensient Technologies (US), and The Flavor Factory among others
For the purpose of this report, Reports and Data has segmented the Taste Modulators market on the basis of type, application and region:
Type Outlook (Revenue in Million USD; 2018–2028)
Application Outlook (Revenue in Million USD; 2018–2028)
Regional Outlook (Revenue in Million USD; 2018–2028)
Further key findings from the report suggest
Key insights presented in the report:
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About the AuthorSupriya Kokate
Joined: January 23rd, 2019
Articles Posted: 588
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