Veg Thukpa Recipe
The veg thukpa soup is a popular noodle soup in India, especially the North-eastern states. Thukpa is a generic Tibetan name for any soup or stew made with noodles.
The soup which originated from Tibet also has its roots in China. The dish staple in Bhutan and Nepal migrated to north-eastern states of Assam, Sikkim and Arunachal Pradesh and became popular. This soup also has a strong fan base in Himachal Pradesh and Ladakh.
The thukpa veg soup is a one-pot meal consisting of noodles, numerous vegetables in a soup base. It is perfect as a comforting and nutritious dish for the cold weather of north-eastern states. Now veg thukpa noodles are popular in other Indian states too due to its nutritious value and versatility.
This easy to make noodle soup is perfect as the main course and can be had for lunch or dinner. The dish has all the nutrients and fibres from the different vegetables used and with crabs from the noodles makes for a tasty and complete dish. As thukpa veg soup is basically a spicy soup, when made for kids, spices can be avoided or used less.
It is a perfect meal for their lunch box as it is made with many vegetables. The veg thukpa recipe can be made in various variations as per one’s taste. Different kinds of noodles and vegetables can be used to make the thukpa veg recipe variations.
Some people also make it with boiled rice instead of noodles. A Chinese dish variation is made with momos instead of noodles.
