Top Facts You Didn’t Know About Gluten-free Pizza Crust market & Impact of COVID

Posted by Mrudula Karmarkar on December 20th, 2021

The global gluten-free pizza crust market size is anticipated to reach USD 3.1 billion by 2025, according to a new report by Grand View Research, Inc., expanding at a CAGR of 6.5% over the forecast period. Increase in the impact of western culture and rise in disposable income are some of the factors for the growth of the market. Rise in the number of pizza outlets may lead to the market growth in the upcoming years.

Growing awareness related to health among people and increase in the prevalence of celiac diseases are expected to be the major factors driving the market for gluten-free pizza crust. It was surveyed that 1 in 20 Americans are diagnosed with gluten sensitivity, which may cause severe health problems. It is essential to make changes in the diets and food habits in order to decrease the occurrence of celiac disease. Thus, the bakery industry manufacturers have been developing different gluten-free pizza crust products. Pizza consumption is maximum in regions like North America and Europe.

North America held the largest share and generated a revenue of USD 692.7 million in 2018. The growth of market is attributed to rising awareness among consumers related to the benefits of having no gluten in the pizza crust products. Many innovative and new flavor products are launched, which may lead to the market growth.

For instance, in 2018,Schwan\'s Consumer Brands, Inc. launched two new and innovative flavors of Freschetta Gluten Free Pizza during an awareness program related to celiac diseases. Tuscan style chicken and spinach and roasted mushroom ae the tow new flavors that make people not to change their taste due to different health conditions. This Freschetta Gluten-free Crust has been certified by the National Celiac Association for providing unique flavors, while considering health of people.

Asia Pacific is the fastest growing region, expanding at a CAGR of 7.1% during the forecast period. India has over half of the population that is beneath the age of 30 and is known to have the most significant young generation, thereafter China, Indonesia, and U.S. Young population may be the reason for the growth of the market during the forecast period.

To Request Sample Copy of this report, click the link:

https://www.grandviewresearch.com/industry-analysis/gluten-free-pizza-crust-market/request/rs1

Growing awareness related to health among people and increase in prevalence of celiac disease are expected to fuel demand for gluten-free food products including pizza crust. Celiac disease is one of the major autoimmune disorders, which occur in genetically predisposed person where the consumption of gluten leads to damage in the small intestine. The disease is estimated to affect 1 in 100 people worldwide. In America, an estimated 1 in 133 people are having celiac disease.

Gluten-free Pizza Crust Market Report Highlights

• By product, the conventional segment held more than 65.0% share of overall revenue in 2018. The organic segment is anticipated to ascend at a CAGR of 6.9% over the forecast period
• Based on end use, the retail segment was valued at USD 713.2 million in 2018 and is projected to exhibit high growth in the next few years
• U.S. emerged as the biggest consumer of gluten-free pizza crust in 2018 and is expected to witness significant growth over the forecast period
• The gluten-free pizza crust market is highly competitive with the leading players including Udi\'s Gluten Free, Glutino, King Arthur Flour, Namaste Foods, Nu Life Market, Bob\'s Red Mill, Cup4Cup, and Vicolo
• North America dominated the global market in 2018, accounting for 35.0% share of the global revenue. This trend is projected to continue over the next few years
• Various manufacturers are concentrating on new product launches, capacity expansion, and technological innovation to estimate existing and future demand patterns from upcoming product segments.

It is essential to make changes in the diets and food habits to decrease prevalence of celiac disease. Thus, the product manufacturers are focusing on developing different gluten-free products. The gluten-free products are considered to be a healthy option, and therefore, the consumers who are concern over health are having gluten-free products. Therefore, there can be an increase in the gluten-free pizza crust products in the upcoming years. Increase in the prevalence of gluten sensitivity might serve as one of the key factors driving the global market for gluten-free pizza crust.

Increasing competition in the pizza market is expected to fuel the demand for gluten-free pizza crust over the forecast period. The global market is moving towards fragmentation. Prominent vendors operating in the market are based in the U.S. and Europe. Some of the major players of the market are Udi\'s Gluten Free; Rich Products Corporation; Gillian’s Foods; Conagra Brands, Inc.; Kinnikinnick Foods Inc.; Rizzuto Foods.; Vicolo; and MOONLIGHT PIZZA COMPANY. The manufacturers are focusing on expanding their sales or business by broadening their product offerings or setting up new production plants in the global market.

About Grand View Research

Grand View Research, Inc. is a U.S. based market research and consulting company, registered in the State of California and headquartered in San Francisco. The company provides syndicated research reports, customized research reports, and consulting services. To help clients make informed business decisions, we offer market intelligence studies ensuring relevant and fact-based research across a range of industries, from technology to chemicals, materials and healthcare.