4 Reasons Why You Must Use Stainless Steel Items in your Industrial Kitchen

Posted by Simon Wu on January 14th, 2022

Metal and related metallic items will be the next big thing in home decoration, and it is not an exaggerated statement.  Therefore, it is critical to say that the material is an ideal example for the internal operations of a commercial kitchen. Decorative metallic petals and other designs are a stylish way to upgrade your living room, pantry, food space, and washroom. You have multiple furnishing options if you have decided to decorate your kitchen\'s external and internal area with metal. Various metals like carbon and stainless steel variants have aged, polished, matte, and brushed finishes.

You should opt for your pick based on designing style and metal suitability for interior and exterior conditions. For example, choosing a product with a polished finish is ideal if you live in a highly humid climate. However, this substance is also appropriate for the fluctuating temperatures prevailing in the Australian region. We know the utility of metal in providing a trendy and luxurious look. So it is a good idea to refurbish your kitchen & enhance its class by loading it with equipment such as stainless steel benches. Multiple concepts and options are available to personalise and design your kitchen with this material. You can add metallic finishing sinks, countertops and interior panelling to enhance the beauty of your kitchen. The following paragraphs will elaborate on why the substance is considered the top choice for kitchens the world over.

Designed with an Eye on Overall Kitchen Sanitisation & Hygiene

One of the top requirements for a kitchen is to design a neat and hygienic environment. The few critical components related to this aspect are the stubbornness and enhanced density of the material. Steel items make it almost impregnable, so germs, bacteria or dirt particles can\'t permanently break into the fabric, unlike rough surfaces such as plastic and wood. The particles bind so tightly that they create a smooth, bound surface, making appliances made of this material easy to wipe, wash and sanitise. Only one substance comes close to possessing these attributes – glass. However, the material is prone to break and is fragile. Therefore, using this substance is one of the most helpful choices.

Boosts the Food Hygiene & Safety

The responsibility of food security falls squarely on the shoulders of both the food industry and the hospitality and food ventures. Therefore, the item is the ideal substance in both fields. One of the enduring advantages is that this item adheres to the needs mentioned in EU food hygiene legislation. This legislation is based on the international HACCP regulation and the UN\'s Codex Alimentarius, among other sources. Take a peek at restaurant kitchens worldwide, and you will see that from the sink unit to worktops and kitchen devices – all the high-quality, professional equipment is mainly made from stainless steel. You can procure them from the leading stainless steel benches suppliers in Sydney & Melbourne.

Maintaining & Upkeep is Effortless

The substance being effortless to upkeep and clean is another reason why most chefs prefer this classy material. To clean dust and debris from the product, one must use specific items. However, it is recommended not to employ any hard cleaning agents on the surface as they could damage your industrial equipment.

The following points would benefit you while maintaining the device:

• Remove fingerprints by using soft washing liquid
• Clear the stubborn contaminants and dirt by employing a cream cleanser
• Eliminate the greasy and clinging dust by utilising an alcohol-based agent or items like acetone or methylated solutions
• If you are unable to remove the colour stains, take the assistance of improved alkaline or solvent-based soaps
• Clean the surface with water once you wipe the surfaces
• A few things that are not allowed are wire wool, detergents containing chlorides or hydrochloric acid, abrasive agents, bleach or silver polish.

Offers Rust-Proof Attributes

One of the crucial benefits of the item is that it is rust-proof. However, it is needed to keep in mind that not all stainless steel variants are rust-resistant. Many separate steel models vary in make-up and attributes, and the alloyed stainless steel models are the only rust-proof variants. If you wish to alloy the steel to make items like stainless steel benches, the ideal preferences are Chromium and nickel, as is the case for standard substances in the catering sector. For instance, pots & pans are often engraved with 18/10 or 18/0. This number represents the extent of materials: 18/10 is e to qual18 % chromium and 10 % nickel, while 18/0 denotes 18 % chromium with no nickel. However, European countries, Japan and the USA have separate material descriptions. For instance, 18/10 stainless steel carries the EN material number 1.4301 in Europe, AISI 304 in America and JIS SUS 304 in Japan.

Provides Other Advantages

Apart from the aforementioned points, the material also provides several other advantages to the kitchen owner. It avoids rust by using a premium chromium oxide cover. Its surface is also protected from any food, detergent and fruit acids spillage, meaning these items couldn\'t ruin the surface. In addition, the product proves easy to clean & easily removes all the germs & other contaminants. The substance also ensures eliminating all the pollutants and unhygienic elements while guaranteeing that the food quality remains high.

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