Commercial Gas Griddle – Cleaning Tips & Maintenance Frequency

Posted by Simon Wu on February 14th, 2022

All industrial kitchens would vouch that commercial gas griddles can provide many years of trustworthy cooking for restaurants and other establishments. However, the key to maintaining the durability of this regularly used equipment is the maintenance of the grill. Unwashed & filthy grills create a higher risk for food safety because contaminants can get into the dishes if you do not clean all the debris and dirt. Even if you succeed in preventing the food from being contaminated, an unpolished device negatively impacts the taste of the cuisines due to the excess accumulation of dust and other pollutants. You can follow a relatively straightforward procedure to bypass the danger of food-borne illness. The commercial grill provides you unmatched functionality in the kitchen, so it’s well worth maintaining a regular scrubbing regimen to protect your investment.

Why Is It Important to Maintain the Griddle?

A frequent scrubbing maintenance schedule is the best method for protecting your customers’ health and the goodwill of your venture. Scrubbed appliances such as grills enhance food taste significantly to provide satisfaction to your patrons. Additionally, the warmth from the surface will be evenly spread across the skillet when it’s clean. The total effect extends the shelf life of this significant piece of industrial or flat top grill equipment. Many pantries owners mistake maintenance for periodically using a simple brush to dust the product. However, it is more than that and often requires commercial-grade products, meetings and professional techniques. The sheer volume of the grease produced in a commercial kitchen makes it harder to maintain than residential kitchen grills.

Additionally, grease from these surfaces can easily get tracked across the floor, creating health hazards, including increased risks of slip-and-fall accidents. Grease tracks can also encourage unsanitary conditions that attract insects and pests. If you wish to buy this item, you can check out the leading commercial gas griddles supplier in Melbourne & Sydney.

Why is Professional Scrubbing Required for the Device?

We understand that industrial-grade maintenance services require a high degree of confidence in the value of this process. This is a significant investment. Therefore, it’s also crucial to comprehend how it’s different from standard methods for scrubbing commercial equipment, otherwise known as flat-top grillets. The depth of the scrubbing process is the primary thing to consider.

An excellent way to think of this is how a professional dental hygienist regularly cleans the accumulated plaque from the teeth. This process doesn’t replace daily brushing and flossing. It is necessary to perform both these scrubbing practices. The commercial gas griddle cleaning process is similar; you need regular professional support to supplement and enable daily cleaning by the kitchen’s staff.

Helpful Tips to Maintain Commercial Gas Grills

You can employ the following tips to scrub the device during and after your shifts:

  • Maintain the griddle by encouraging staff to scrub it after every shift. This process prevents grease from carbonising into a thick layer that accumulates over time. Once this process happens, it is much harder to remove. Store the supplies nearby and ensure everyone using the grill understands how to use them properly before leaving.
  • Check the manufacturer’s specifications on the commercial gas griddles for sale to see if recommended scrubbing agents are employed on the outer part. Following the guidelines will assist in the long-term care of the skillet. For example, you might need to use safe materials for the griddle surface. For example, this might include non-chromium, stainless, chrome-plated or double-plated items.
  • Clear the skillet after its usage while the product is still hot. However, always ensure that the item is warm. Some appliances should be scrubbed using a preset temperature, while others might have an advised scrubbing temperature mentioned in the user booklet. Remember that exposure to higher temperatures can extend or contract the griddle metal. This feature is why you should never use ice to cool the surface; the intense cold from the ice cubes can induce stress cracks, which will expand once the grill is re-heated. Grease can spill into these cracks and damage the inside of the unit.
  • Clear any accumulation of debris and other pollutants from the commercial gas griddles utilising a rubber tool with heat-proof attributes. Always follow the manufacturer’s guidelines when using abrasive agents, scrubbing mixtures and other liquids. Adhering to the rules help avoid damage. If you are doubtful about the quality, start with testing a small area.
  • Use a dealer-approved griddle brush or chemical to loosen the carbonated substances and cooked food particles. Use small circular motions to wipe the product.
  • Try to maintain the front and side components of the product with a washed fabric after maintaining the cooktop and skillet surface. This practice will ensure that grease doesn’t spill onto the exterior surfaces.
  • Wash the skillet with a low-pressure setting or a wet towel and wipe away any residue. High-pressure environments can damage equipment.
  • You can avoid corrosion by using a clean towel dipped in cooking oil and rubbing the steel surfaces with this combination.

What Should be the Maintenance Frequency?

Daily maintenance help prevent the grill from depreciating faster than usual. However, regular professional cleanings will maximise the performance of the cooking system. To get the most out of the grill bought from a commercial gas griddle supplier in Perth & Brisbane, make sure that you perform both forms of cleaning during the recommended intervals:

Daily: As mentioned earlier, ensure that the commercial griddle is slightly hot before cleaning. You can also clear the debris right after you\'ve finished using it to confirm the presence of heat. Do an extra cleaning after heavy use. Use a manufacturer-approved griddle cleaning agent—Sanitise receptacles containing waste after each shift. Don’t use bleach or abrasive chemicals on surfaces made from chrome.

Weekly: Ensure opening the grill and let it cool down before its maintenance every week. Wipe the skillet using a clean cloth and a non-abrasive cleaning agent. Rinse thoroughly and dry all parts.

Monthly: The thermostat should be checked and re-calibrated if needed every month. You should hire professional cleaning companies to perform this task.

Quarterly: You should periodically perform checks related to cracks and other forms of significant damage to your commercial gas griddle. This quarterly monitoring will prevent grease from dripping into the interior portions of the system.

Bi-annual: You should consult experienced & professional technicians to perform a visual assessment of the grill. Ensure proper operations by asking them to check the pressure gauges or amp readings.

Take care to integrate these cleaning practices into your daily activities and ensure that the employees in your pantry follow each method precisely. This process will enhance the useful life of the griddle. It will also improve the food quality because the hygienic components of the griddle positively impact the taste of your cuisine. The cleaning methods mentioned above will protect your cooking equipment while ensuring that it lasts for a long time.

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Simon Wu

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Simon Wu
Joined: February 16th, 2021
Articles Posted: 26

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