Get Walk In Cooler And Freezer In New York To Keep Food And Beverages In Good Co

Posted by johnerickson on May 12th, 2016

In today’s hospitality, restaurant, catering and food service industries, quality commercial refrigeration is essential. Purchasing food products in bulk is a great way to save money, but only if you have adequate storage. And during the fast-paced, high-pressure food preparation stages, food items need to be easily accessible. Most importantly, your goods need to be kept cool — maintaining food safety as well as freshness and flavor is important. A lot of money gets wasted in having to get rid of spoiled food that was not stored properly. This aspect can potentially have very bad impact on how your business moves forward and how it is seen by critics and consumers. So, you should invest in a good cold storage solution as soon as you can.

Owning a walk in cooler and freezer in New York or anywhere else in the world will result in providing convenience to store food items, lowering operating costs, and promoting easier accessibility. These cooling walk in units will provide much bigger storage space. They are much bigger, and stronger as compared to conventional refrigeration systems, such as roll in refrigerators, chest freezers, dual temps, and blast chillers.

Regular refrigerators function by using freezer generated cold air in order to keep the food cold, while the walk-in coolers and freezers generate low temperature using a series of fans and contenders. These fans are automatically turned on and off, so that they can keep the temperature constant throughout the unit. The technology behind these units is more like the one of an air conditioner than the one of a refrigerator. Thermostats and condensers also play a very important role in well-functioning of these cooling units. Where thermostats control the temperature level, condensers keep the temperature constant once it goes over the value set by thermostat.

Walk-in freezers and coolers are available in prefab models, but most customers usually find custom manufacturing for their needs a much better way to go. These units can be placed inside or outside a building, built with or without floors and may contain in-place or remote condensers. These walk in cooling units incorporate extruded styrene and foamed-in-place polyurethane insulation to resist heat transfer and maintain the level of temperature control required for commercial cold storage.

These cooling units also have filters that work to purify the air and keep it safe and good for the food. The conditions in a walk-in freezer and cooler are optimal and this is what make it possible to preserve the food for a long time.

Author’s Bio: Author is a passionate writer. This article is about walk in cooler and freezer in New York. For more information visit:www.fostercoolers.us