Functional Foods Market - Insights, Trends Analysis, And Forecast

Posted by Biswadeep on April 22nd, 2022

Functional Foods Global Market Report 2022 by The Business Research Company is the most comprehensive report available on the market, being wide-ranging both in terms of chronology and geography. It covers the historic period – 2016-2021, and the forecast period – 2022-2026, with additional forecasts for 2026-2031. The report helps gain a truly global perspective as it covers 60 geographies, focusing on major economies in each region – Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

TBRC’s market report includes a chapter on the COVID-19 impact on the functional foods industry, which gives valuable insights on supply chain disruptions, logistical challenges, and other economic implications of the virus on the market and how companies can strategize to bounce back from it. With updated market numbers according to the effects of the coronavirus, the report provides the most accurate expected functional foods market growth numbers from 2022-2031.

The global functional foods market is expected to grow from 0.58 billion in 2021 to 1.68 billion in 2022 at a compound annual growth rate (CAGR) of 6.1%. The functional foods market is expected to grow to 3.83 billion in 2026 at a CAGR of 6.2%.

View more on the report:

https://www.thebusinessresearchcompany.com/report/functional-foods-global-market-report

The Functional Foods Global Market Report 2022-31 by The Business Research Company evaluates functional foods market size, growth rate, drivers, functional foods industry trends, and major companies.

The functional foods market segments in the report are:

1) By Product Type: Bakery and Cereals, Dairy Products, Meat, Fish and Eggs, Soy Products, Fats and Oils, Others

2) By Ingredients: Carotenoids, Dietary Fibers, Fatty Acids, Minerals, Prebiotics and Probiotics, Vitamins, Others

3) By Application: Sports Nutrition, Weight Management, Immunity, Digestive Health, Clinical Nutrition, Cardio Health, Others

The table of contents in TBRC’s functional foods market report includes:
1. Functional Food Market Executive Summary
2. Functional Food Market Characteristics
3. Functional Food Market Trends And Strategies
4. Impact Of COVID-19 On Functional Food Market
5. Functional Food Market Size And Growth
...
27. Competitive Landscape And Company Profiles Of The Functional Food Market
28. Key Mergers And Acquisitions Of The Functional Food Market
29. Future Outlook and Potential Analysis Of The Functional Food Market

About The Business Research Company: 
The Business Research Company is a market intelligence firm that excels in company, market, and consumer research. Located globally it has specialist consultants in a wide range of industries including manufacturing, healthcare, financial services, chemicals, and technology. It has offices in the UK, the US and India and a network of trained researchers in 20+ countries globally.  

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