A Couple of Methods to Set up a Commercial Salad Bar

Posted by Simon Wu on April 26th, 2022

Due to challenging work schedules and potentially fatal ways of living, most people worldwide are slowly moving towards healthy food. As most customers prefer a healthy lifestyle nowadays, it has completely flipped the normal emotion of enjoying a food item. A majority of consumers are fast ditching the sumptuous meal in favour of a bowl of fruits and healthy vegetable alternatives. Therefore, it is a luxury rather than a necessity to own a commercial salad bar in the kitchen. However, if you want to serve the customers properly, it is also crucial to purchase a salad bar.

You can set up a veggies counter with the help of multiple options. Most kitchens have an electric appliance, like a refrigerator, that is used to store food containers, with extra alternatives options of tile system, ice, and set up cold bar mechanism that employs patent-pending locking spacer crocks and bars. However, this version isn\'t appropriate for you if usage is temporary or you need an easy-to-carry medium for outdoor catering. You need to keep the contents chilled and within the acceptable temperature zone in such scenarios, which can be achieved to effectively hold in temperatures by adding ice at the lower half of a normally metal-created unrefrigerated (non-electric device) portable coleslaw bar. Check out the following lines to discuss some of the options.

Salad Counter Available with Tiles

One of the effective setups for the counters is the tile version of the commercial salad bar. These bars are designed out of robust pieces of resin-coated aluminium, stainless steel, or plastic with various dimensions cut out to transform into varied types of singular pots and utensils. Such processes attract patrons who appreciate the presentation\'s performative efficiency and sophisticated features. The stainless steel version is used by most pantries and is the most utilised variant of this product. However, when it comes to displaying the item, it is appropriate for the backroom kitchen as this product can often look formidable with no additional accessories. Another variant, the resin-coated aluminium cold bar system, can be purchased in numerous colours.

The resin-coated aluminium is more expensive than stainless steel, even though it looks much more classy. But this variant gets higher points than steel due to its better temperature conduciveness if you are not bothered with the price. Moreover, you can provide the customers with a judiciously crafted slaw bar design that will delight them thoroughly with the resin-coated aluminium setups employed on these systems.

However, one of the enduring advantages of the stainless steel utensils, which make them trump their counterparts, is that they are available with covers that a chef can employ as utensils for food storage. In contrast, it is recommended not to store delicacies in resin-coated aluminium containers. They should be managed in a cold climate and kept empty to make their temperature come down. You can store your food items inside once they are cold. The product is not stain-resistant, resulting in the colour of many delicacies imprinted on it, which is another disadvantage. However, you can visit one of the foremost salad bar suppliers in Melbourne & Sydney if you feel more confident using the steel variant.

Installing a coleslaw bar with such a system is very swift and effortless. Putting the tile pieces on your cold well or bar and then dropping in the food pans and crocks is the only effort your staff has to make. You can not restructure your salad bar because of the distributed places on the tiles where only particular food pans or crocks can fit, which is one drawback of a tile system. However, you can change it by employing a method. For example, you have a standard chilled well that contains five tiles. You can experiment with changing them to your needs by building flexibility into your salad bar if you order 7-10 pieces. However, this feature also implies that you\'ll need space to store extra tiles.

 Tile system aesthetics are evident due to the food and dressing vessels fitting perfectly in their predetermined locations while the tiles create clean space in between. Tile systems are appropriate for off-shaped cold wells, for instance, a personalised commercial salad bar with rounded sides. G.E.T. customise tiles to fit a vegetable bar of any shape and size so long as we have the correct dimensions. Even if your tiles are custom shapes, you can still use standard food pans and crocks in either stainless steel or resin-coated aluminium.

Salad Bars that are Integrated with Food Containers

You can easily use food pans, usually available in multiple sizes, for designing a veggies counter if you have a typical gastronome-sized delicacy chilled well. The system certainly has scope for vast improvement as it is not foolproof. Food containers designed to rest their rims on the inner component of the chilled well are also assisted by spacer bars in between. However, the traditional food utensils normally don\'t lock properly, which means they may slide all over the place and constitutes a significant disadvantage. Even if you remove one pan, there is always the risk of the utensils falling into the well.

With a majority of the global population choosing to lead an increasingly healthy lifestyle, it is crucial to spend your money on this product that is available from the foremost salad bar suppliers in Brisbane & Perth. The two setups, as mentioned above methods will surely assist you in satisfying your customers and garnering good reviews.