Dehydrated Garlic Market Set to Witness an Uptick during 2019 to 2025Posted by Mrudula Anil Karmarkar on May 2nd, 2022 The global dehydrated garlic market size is expected to reach USD 2.9 billion by 2025, according to a new report by Grand View Research, Inc., expanding at a CAGR of 3.3% over the forecast period. Dehydrated garlic has been gaining an increasing traction among the consumers on account of medicinal benefits including improvement in cholesterol levels, which lowers the risk of cardiovascular diseases. Furthermore, growing popularity of garlic products in soups and broth in food restaurants as it enhances the iron intake in human body and promotes kidney function is projected to have a strong impact in the near future. These products are available in the variants of raw solids to powder formats. Some of the key players operating in the global dehydrated garlic market are Apple Food Industries, AsianFood Export, Ganesh Dehy Foods, Garlico Industries Ltd., Harsh Impex, Jiyan Food Ingredients, KOHINOOR FOOD INDUSTRIES, Natural Agro Food, Nature Exports Co., and SHANDONG YUMMY Food Ingredients CO., LTD. Establishment of strategic partnerships with the food service companies in developing economies including China and India as a result of increasing spending by the working class population on dine-out is projected to remain a critical success factor in the near future. The granular and powder product type is expected to register the fastest CAGR of 3.2% from 2019 to 2025 in terms of volume. The coarse texture of these products is expected to promote the application in formulation of various cuisines including seafood, sauces, salad dressings, and Italian as well as Chinese dishes. Furthermore, growing popularity of barbeque dishes in developing economies including China and India is expected to expand the utility of granulated dehydrated garlic as a seasoning during dish serving in the near future. Demand for chopped and minced products is expected to exceed 650 kilo tons by the end of 2025. Excellent freshness, strong flavoring characteristics, and long shelf life of minced product types as compared to other garlic counterparts are expected to expand the former’s utility in the preparation of various dishes including marinades and stews over the next few years. To Request Sample Copy of this report, click the link: https://www.grandviewresearch.com/industry-analysis/dehydrated-garlic-market/request/rs4 The global dehydrated garlic market size was valued at USD 2.3 billion in 2018. The market growth is attributed to increasing penetration of the product as an important ingredient in the formulation of all regional cuisines. Dehydrated garlic offers a perfect substitute to its chopped counterparts as it is ready to use and comes in various variants, which makes it suitable for use in household and food service industries. Shifting customer preferences from fresh to dehydrated garlic are driving the market. Along with adding flavor to food, these products is capable of providing health benefits as a result of presence of various essential nutrients. Allicin, diallyl disulfide, and s-allyl cysteine are some of the compounds that help in curing various health problems. The product also acts as a source of incredible essential nutritional constituents such as manganese, selenium, calcium, copper, potassium, phosphorus, iron, Vitamin B1, B6, and Vitamin C. Further key findings from the report suggest:
Various factors including variety, easy product access, enhanced functionalities, high ease of incorporation in local cuisines, and affordable price preposition are expected to remain favorable for promoting the utility of the dehydrated products. These products are available in a price starting from USD 1000 per tons. The ease of ordering dehydrated garlic through online channels has provided the customers with various packaged variants with discounted prices. Garlic has a softened flavor post roasting, which gives it a balanced, delicate, and nutty flavor. As a result, it is formulated in the preparation of stir fries, curries, soups, sauces, pickles, and many more dishes. It compliments onion, tomatoes, chili, ginger, basil, turmeric, beans, chicken, pork, and seafood among other myriads of food items. Dehydrated garlic comes with an additional benefit as its flavoring characteristic enhances with a spicy taste after a desired time interval. In terms of revenue, flakes and cloves held the largest share of more than 50.0% in 2018. This growth is attributed to the extensive application of flakes and cloves in the commercial purpose businesses including restaurants, eateries, and other similar FMCG organizations. The discretion to use cloves according to requirements by chopping, mincing, or converting them into powder promotes the product’s utility over other counterparts. Grand View Research has segmented the global dehydrated garlic market on the basis of product, application, distribution channel: Dehydrated Garlic Product Outlook (Volume, Kilo Tons; Revenue, USD Million, 2015 - 2025)
Dehydrated Garlic Application Outlook (Volume, Kilo Tons; Revenue, USD Million, 2015 - 2025)
Dehydrated Garlic Distribution Channel Outlook (Volume, Kilo Tons; Revenue, USD Million, 2015 - 2025)
Like it? Share it! More by this author |