Staple Foods in Qatar Market Growth, Opportunity and Forecast 2026

Posted by arshiyashaikh on May 16th, 2022

Retail volume sales of staple foods continued to expand during 2021, in spite of the economic shock of the pandemic and a decline in the country’s population, as the number of expat residents shrank. Having declined slightly in 2020 due to disruption arising from COVID-19, foodservice volume sales of staple foods (which account for around two fifths of total volume sales) rebounded strongly in 2021, as restaurants were largely operating normally again.

Staple Foods in Qatar Report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2017-2021, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market in <|Year|> directly informs our forecasts to 2026, clearly indicating how the market is expected to change.

Product coverage:

Baked Goods, Breakfast Cereals, Processed Fruit and Vegetables, Processed Meat, Seafood and Alternatives to Meat, Rice, Pasta and Noodles.

Data coverage:

market sizes (historic and forecasts), company shares, brand shares and distribution data.

Browse our full report with Table of Contents:

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