Global Protein Ingredients Market Analysis, Application & Forecast to 2027Posted by Karthik Pilla on May 19th, 2022 Bharat Book Bureau Provides the Trending Market Research Report on “Global Protein Ingredients Market Outlook, 2027” under Food & Beverage Market Research Report Category. The report offers a collection of superior Market research, Market analysis, competitive intelligence and Market reports. Each cell of the human and animal body contains protein in it. Protein is a macromolecule that is made of different amino acids. Amino acids are useful for the production of hormones & enzymes as well as to repair the muscle and bone. Proteins are one of the energy sources. Protein is also essential for the processes that provide energy and transport oxygen throughout your body. It also aids in the antibody production that fights infections and disorders, as well as the maintenance and regeneration of cells. They also help with reducing the risk of chronic diseases, weight management and improving muscular stamina, etc. According to the report title “Global Protein Ingredients Market Outlook, 2027”, The global protein ingredients market size was valued at USD 53.5 billion in 2021 and is expected to expand at a CAGR of more than 6% from 2021 to 2027. The global Protein Ingredients Market is mainly divided into two types as per the source i.e. Animal protein & Plant protein. The animal protein is the summation of egg protein, whey protein, milk protein, casein/caseinates, gelatin protein and fish protein. The whey protein market will grow at the highest CAGR of more than 8% by 2027. Dairy foods are an excellent source of protein but they also contain various types of vitamins like calcium & vitamin D. There are 9 essential amino acids that cannot be produced by the human body and are must be obtained from diet. These are present in milk protein. The casein contains phosphorus but whey doesn’t (Though in some whey protein the phosphorus is added from the outside). The studies found that 80% of casein and 20% of whey (serum) protein is presented in cow’s milk. The plant protein market types are soy protein, pea protein wheat protein and rice, canola protein etc. Some plant protein doesn’t contain all the essential amino acids but they are more unsaturated, which lowers LDL cholesterol- a risk factor for heart disease. They also manage blood sugar levels, help in weight loss, and provide nutrition and antioxidants that can improve your overall health. Due to these reasons, the plant protein ingredients market is growing with the highest CAGR in the source type segment. The veganism and vegetarian population are also pushing the demand for plant-based products. The soy protein market has the largest market share among plant protein ingredients. This is because of its lower cost compared to other proteins and the growing demand for the animal feed industry. The global protein ingredient market is classified into four major applications. They are food & beverages, animal feed industry, Cosmetic & personal care and pharmaceutical & nutraceutical. The animal feed industry has the largest market share of plant-based protein ingredients. The pharmaceutical segment is growing with the fastest CAGR during the forecast period of 2022-2027. Furthermore, a spike in the size of sports and fitness clubs improved awareness of the benefits of protein ingredients, and increased demand for energy bars and drinks has led to new innovations and product development by major companies. These reasons are expected to boost the growth of the global protein ingredients market in the near future. Europe is leading the global protein ingredients market. Although the US is the leading country in this market because the major players like Archer Daniels Midland (ADM) Company, Cargill, Incorporated, Ingredion Incorporated and E.I. Dupont De Nemours And Company, etc. Asia-pacific is the fastest-growing region among all in the global protein ingredients. According to Veganz, a vegan food producer, Germany\'s vegan population will be more than double from 1.3 million in 2016 to 2.6 million, accounting for 3.2 % in 2020.Many Chinese consumers enjoy protein drinks made from black & red beans and oats. Developing countries like India, China & Japan are the main parameters for the growth in Asia-Pacific. COVID-19 Impact: Major Companies present in the market: Considered in this report Aspects covered in this report Regions covered in the report Based on source of protein ingredients in the report: Based on Animal type of protein ingredients in the report: By Application Type in the report: By Formulation Type in the report: The approach of the report: Intended audience Browse our full report with Table of Content:
https://www.bharatbook.com/report/1343187/global-protein-ingredients-market-outlook About Bharat Book Bureau: Contact us at: Website: www.bharatbook.com Like it? Share it!More by this author |