(2022-2031) Food Extrusion Market Size, Share, Growth And TrendsPosted by ramacharitbrc on May 20th, 2022 Food Extrusion Global Market Report 2022 by The Business Research Company is the most comprehensive report available on the market, being wide-ranging both in terms of chronology and geography. It covers the historic period – 2016-2021, and the forecast period – 2022-2026, with additional forecasts for 2026-2031. The report helps gain a truly global perspective as it covers 60 geographies, focusing on major economies in each region – Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. TBRC’s market report includes a chapter on the COVID-19 impact on the food extrusion industry, which gives valuable insights on supply chain disruptions, logistical challenges, and other economic implications of the virus on the market and how companies can strategize to bounce back from it. With updated market numbers according to the effects of the coronavirus, the report provides the most accurate expected food extrusion market growth numbers from 2022-2031.
The food extrusion market segments in the report are: 1) By Extruder: Single Screw, Twin Screw, Contra-Twin Screw 2) By Process: Cold, Hot 3) By Product Type: Savory Snacks, Breakfast Cereals, Breads, Flours and Starches, Textured Protein, Functional Ingredients, Others The table of contents in TBRC’s food extrusion market report includes: 1. Executive Summary
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