Functional Food Ingredients Market to Close in on US$ 25 Bn by 2030Posted by Jayprakash Sharma on June 13th, 2022 Functional food ingredients such as vitamins, minerals, prebiotics, proteins, and others are beneficial for the digestive system, immune system, and heart health, besides others. Maintaining digestive health is a very important factor regarding nutrient intake and preventing deficiency-related bodily conditions. This has led to a rise in the consumption of functional foods that are loaded with vitamins, minerals, proteins, fibers, and others. Furthermore, immune cells are also concentrated in the gut region, and a healthy microbiota is necessary for the body. Hence, probiotics are included in food products to enhance gut health and subsequently improve the immune system. To remain ‘ahead’ of your competitors, request for a Sample@ https://www.persistencemarketresearch.com/samples/31783 The global functional food ingredients market has witnessed substantial growth over the past few years, and this trend is expected to continue through the course of the forecast period (2020 to 2030). The market is estimated to rise at a steady CAGR of over 6% during the forecast period. Key Takeaways from Functional Food Ingredients Market Study
Functional Food Ingredients Market: Competitive Landscape The functional food ingredients market is fragmented in nature. Key players in this market are focusing on increasing their production capacity to meet rising customer demand. Moreover, major focus on expanding product portfolio and business is also offering a competitive edge to manufacturers. Additionally, enhancing quality and emphasizes on product innovation are offering a beneficial market scenario to key players in the functional food ingredients industry. Explore More Valuable Insights on Global Functional Food Ingredients Market Persistence Market Research, in its new report, offers an impartial analysis of the global functional food ingredients market, presenting historical data (2015-2019) and estimation statistics for the forecast period of 2020-2030. The study offers compelling insights on the functional food ingredients market based on type (vitamins, minerals, prebiotics & dietary fibers, probiotics, carotenoids, proteins, and omega-3 fatty acids) and end use (beverages, dairy & dairy-based products, infant food, and bakery & confectionery), across seven regions. Contact us: Persistence Market Research Like it? Share it!More by this author |