Types Of Damascus Knives

Posted by Arslan Muzaffar on July 14th, 2022

In ancient Damascus culture, kitchens and kitchen knives are essential places and require extensive knowledge and experience to master. Traditionally, every Damascus knife has a specific purpose. According to the cutting

The Difference Between An Eastern And A Western Knife

In Western countries, cutting technology is based on knife swings. In Japan, by contrast, cutting skills depend on rapid movement. The blade rises and falls without swinging.

In the East, food is often cut into small pieces, and the dish's appearance is just as important as the taste. It doesn't matter what you submit.

Damascus knife on one side of a sharp blade. For this reason, it is common for Damascus knives to distinguish between right-handed and left-handed knives: in terms of direction. (Set by skilled chefs.) The edge first appears on one side, then on the other.

The western knife is sharp on both sides, meaning it has a V-shaped blade. This makes it more versatile in different kits. Damascus has a more specific use of knives.

Types of Damascus Knives

1. Damascus Santoko Knife

This is the "knife for everything" in the Damascus kitchen. Its name means "three virtues" and reflects its diversity. It is shaped like a drawstring-enclosed sack. With a sharp knife rather than a flat stomach, it is suitable for meat, fish, or vegetables and is perfect for slicing, slicing, and slicing.

2. Damascus Yanagiba Knife

The Yanagiba knife or shobu-bocho (sashimi knife) is a special tool for making sashimi: it is suitable for chopping fish or meat and has a thin blade in the shape of a cut. Exact cutting is allowed.

3. Damascus Deba Knife

The Deba knife is sharp on one side only and is a heavy knife. Its purpose is to cut, chop and chop bones and fish.

4. Damascus Usuba Knife

Usuba - a knife for vegetables. Includes three Damascus knives. It has a wide, straight blade that separates each piece from the rest.

5. Damascus Nakiri Knife

The sharp knife specializes in chopping vegetables and is named after this feature. It is light in weight and has a sickle shape. It's fast on both sides.

6. Damascus gyuto Knife

gyuto is a utility knife. For cutting and cooking meat and fish, its name means "meat sword", reminiscent of a European onion knife.

7. Damascus Petty Knife

A small knife suitable for peeling and chopping vegetables.

Read More: HOW TO SHARPEN A KNIFE