Gelatin Market Current and Future Trends ( 2021-2031 )

Posted by Aparna P on July 29th, 2022

Gelatin is regarded as a special and unique hydrocolloid, serving multiple functions with a wide range of applications. The main sources of gelatin include pigskin, cattle bones and cattle hide. Gelatin replacement has been a major issue in recent years due to the emerging and lucrative vegetarian, halal and kosher markets. It has recently gained increased interest, especially within Europe.

Gelatin Market: Notable Development

  • May 2018- Darling Ingredients of U.S. accomplished the takeover of Kruger Commodities, Inc. of U.S. By acquisition, it aided the enterprise to increase its manufacturing industry for collecting cooking oil and blending protein processes.
  • April 2018- Nitta Gelatin of Japan introduced DRG Gelatin; this gelatin is applied in manufacturing soft gel gelatin capsules. DRG gelatin is utilized to avoid reaction due to cross-linkage and improve or prevent from separating the parts of component in soft capsule implementation.
  • November 2018- A branch of Darling Ingredients named Rousselot, is in partnership with Baker Perkins of U.S., a food technology and equipment supplier enterprise. The companies are in partnership to enhance the gummies’ gelation procedures.
  • January 2017- Gelita a German company capitalized in Eberbach factory for the building facilities that is ultra-modern. This has aided the enterprises to improve the manufacturing process to meet up the demand for consumer for protein and collagen products.

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Aparna P

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Aparna P
Joined: May 13th, 2021
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