Pea Starch Market to Register Unwavering Growth During 2030
Posted by Aparna P on August 4th, 2022
The relentless search for new, promising sources of plant protein has unlocked new starches in the market, pea starch being one of them. Pea starch is characteristically different from others, the reason having to do with its high amylose content.
Over the years, numerous food ingredient producers are leaning on improving the nutritional profile of pea starch so that it can be used as a fiber in calorie control and digestive health.
Download a Brochure Of The Latest Research Report
A big, compelling drive for pea starch production has come from their use in clean labelling of products - a trend that is fast gathering steam among millennial.
Some of the player who are aiming at consolidating their shares in the pea starch market are Vestkorn Milling AS, Parrheim Foods, Cargill Inc., Sanstar Bio-Polymers, Roquette Frères, and Emsland Group.
About TMR Research:
TMR Research is a premier provider of customized market research and consulting services to business entities keen on succeeding in today’s supercharged economic climate. Armed with an experienced, dedicated, and dynamic team of analysts, we are redefining the way our clients’ conduct business by providing them with authoritative and trusted research studies in tune with the latest methodologies and market trends.
Like it? Share it!
About the AuthorAparna P
Joined: May 13th, 2021
Articles Posted: 364
More by this author