How to Make a Mixed Nuts Mooncake

Posted by HandryDPrevent on August 6th, 2022

A mixed nut mooncake is a tasty treat made with five different types of toasted nuts. This nutty confection is handmade in Melbourne, Australia, and comes wrapped in a traditional mooncake box. Perfect for a birthday, Christmas, or another occasion, these savory mooncakes are available for Melbourne delivery, self-pickup, or Australia-wide postage. You can also order a dozen or more for gifts! If you can't decide which kind to get, check out these five popular options.

Once the egg wash is dry, brush the tops of the mooncakes with it. This step is crucial, as thick egg wash will ruin the shape of the mooncake. When finished baking, place the mixed nuts mooncake on a cooling rack and wait for another 3-4 days. Then, you can eat them! Just make sure to store them in an airtight container, as they will soften and return to their usual state when stored.

If you're having trouble getting the mooncake out of the mold, dust the mold with flour and gently guide the mooncake out. You can reuse the mold if it sticks. If the mooncake doesn't come out easily, dust the mold with more flour and try again. If you don't want to waste the dough, you can reshape it again. The process of making a mixed nut mooncake is easy if you follow these steps.

The sweet rice flour should be toasted for about 20 minutes over low heat, stirring often. Then, add the lemon juice and allow it to cool completely before storing it in the fridge. After it's cooled, the flour is added and folded into a soft dough. Once the dough has cooled completely, it can be prepared for filling. You can add chopped ham, seeds, or liquids to the chopped nuts and mix well.

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Joined: August 6th, 2022
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