From Halal Manufacturing To Halal Food

Posted by Athirah on August 11th, 2022

Halal, or Arabic for “permitted”, refers to anything permissible in Islamic law. In other words, halal is the process of preparing animals for consumption according to Islamic law. The term encompasses both the ritual aspect of food preparation as well as the animal itself. Halal foods are rich in religious significance and have a crucial role in Muslim dietary traditions. Many Muslims take their religious duties seriously when it comes to food preparation, which leads to the popularity of halal meat and other halal products. In addition, industrialization has made it possible to mass produce halal goods and foodstuffs, creating lucrative opportunities for businesses.

Halal meat is any mammalian product that was slaughtered according to Islamic law. In addition, halal animals must be free of bodily imperfections such as moles or warts when being slaughtered. Animals can be butchered halal if they are alive or dead upon consumption— this is known as Tazir ( quantitative ) slaughter. Using knives made of stainless steel or a similar material is acceptable for halal slaughtering. The animal must be conscious and able to feel pain during its slaughter; this is called Halalfihim ( ritual ) slaughter. The animal must be killed by a single cut across its neck with a sharp knife known as the kharaj; no blunter weapons are allowed under any circumstances. After the sacrifice is complete, blood should drain out from underneath theanimal’s neck before consumption— this is known as Guf ( ritual ) slaughter.

Halal slaughter is humane and environmentally friendly; there are no greenhouse gases produced from transporting live animals for consumption purposes. In addition, industrialization has led to an abundance of clean-burning fuel sources that do not produce greenhouse gases during production; this contributes to lowering production’s negative impact on the environment. To reduce transport’s impact on the environment, some producers ship their products via sea or air depending on where their customers reside instead of transporting live animals across great distances. Halal food can be prepared or purchased without any additional work since all requisite Islamic laws have already been observed beforehand when producing animals for consumption. For example, preparing lamb requires performing Hajj — one of Islam’s five fundamental rituals — before consuming meat from that animal instead of eating lamb purchased at a store afterwards. However, if one wishes to prepare food using traditional methods in accordance with sharia law instead of mass-production methods, additional work may be necessary such as salam processing versus commercial factory-style processing. Halalfood prepared traditionally tends to be more time-consuming, but it doesn’t produce any negative impact on the environment since no transportation was involved during production.

Halal foods play an important role in Muslim dietary traditions by allowing them to perform their religious duties without causing harm towards animals required for sacrifice. In addition, mass production and availability make purchasing halal goods from halal manufacturing easy for consumers who abide by Islamic dietary laws. Further work is needed in order to reduce the negative impact modern society has with respect to halal practices; however, it does reflect Muslims' deep devotion towards Allah.

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Joined: August 4th, 2022
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