Kiritsuke Knife – Few Basic Yet Important Points One Must Know!

Posted by Yakushi Knives on August 12th, 2022

There are various types of knives available all over the market. But have you heard about the Kiritsuke Knife? It is a brilliant and popular Japanese knife that is used for a variety of purposes. If you are a cooking enthusiast or an aspiring chef, you must know what this knife is and how it offers great help in the kitchen. For your ease, we have shared a few basic yet important points below so that you get a quick idea about the Kiritsuke knife. Fasten your belts and get ready to dive into interesting info related to this popular knife which is coveted all across the globe!

What is a Kiritsuke Knife – A Quick Glance

This Japanese knife is a creative blend of two types of Japanese knives. The alluring and beneficial features of two knives, that is, the Gyutou Japanese knife and the Yanagi knife have been combined in a creative way into this one knife called the Kiritsuke knife. Looking at the length, you can easily gauge that this knife is a bit longer than the Gyutou knife. Also, it has an angular tip.

The Uses of the Kiritsuke Knife

Every knife has one specific or several purposes to serve. So what are the uses of this popular knife? Well, basically this Japanese knife is used to slice the fish as its design properly serves this purpose. One can use it to finely slice the fish into thin slices. However, it is also used for cutting and slicing the veggies, fruits, etc. The knife mainly involves the technique of pulling or pushing cutting method. It is also important to mention that one can use this knife to dice the vegetables well and cut the herbs in a fine manner. Apart from this, it can also be used for slicing meat.

What One Must Know Before Using the Kiritsuke Knife?

The most important point about this knife is that it is used with a specific technique or method. Hence, one must know the technique well before using the knife. It is also worth mentioning that as the blade in this knife is quite sharp, the user must handle it with care and patience. Be slow while using this knife as impatient or careless cutting can lead to injuries. It is best to first acquire the knowledge on using this knife and then start using the same! Once you have mastered the technique gradually, you can control and use the Kiritsuke knife without worries. However, remember that learning the method of using this knife might depend on person to person. Those who become experts in using this knife immediately realize the superb performance delivered by this knife. From performance to final culinary and cutting outcome, the Kiritsuke knife definitely gives you the most satisfying results. You can shop this amazing knife online from an authentic site. And as we mentioned earlier, once you have mastered the method of using it, there will be no looking back!