Fermented Ingredients Market Global Industry Analysis, Scope, Opportunity and Forecast 2021 to 2031Posted by Aparna P on August 18th, 2022  Fermentation, a process in which sugar is transformed into alcohol, acids, and gases, occurs in bacteria and yeast and also in oxygen-starved muscle cells
Fermentation is primarily carried out to procure a desirable chemical product by cultivating microorganisms and it usually takes place in anaerobic conditions.
Fermented ingredients find application in kick starting the process of fermentation in food and non-food products to obtain the requisite chemical product.
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The rapid growth of end-user industries such as food and beverages and pharmaceutical is providing a fillip to the global fermented ingredients market. The rising health consciousness among consumers is paving way for higher awareness regarding quality fermented food ingredients, thereby augmenting the market.
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