Pulse Flour - Trends, Drivers, Strategies, Segmentation ApplicationPosted by Aparna P on September 6th, 2022  The global pulse flour market is rising due to several favorable reasons. Pulse flour is increasingly used as a functional food item and is obtained from the hull of pulses such as lentils, chickpea, pea, and other legumes. This is because pulses have low fat, high fiber, and low glycemic index. Moreover, pulses exhibit significant advantages over wheat flour and rice. Moreover, pulses can be mixed with rare elements such as potassium, selenium, and sodium to obtain fortified product variants.
Extensive research by product manufacturers over the past few years for newer applications of pulse flour such as animal feed and fortified foods is further augmenting the market’s growth. Product manufacturers have also been engaged in pulse refining techniques of new pulse varieties. This is expected to further bolster the market’s growth.
GET BROCHURE :
Some of the key vendors that operate in the global pulse flour market include Ingredion Incorporated, Best Cooking Pulses Inc., Harvest Innovations, Diefenbaker Seed Pocessors, Ganesh Grains Ltd., ADM, AGT Food & Ingredients, CanMar Grain Products, and Parakh Agro Industries Ltd.
Key market players are focused on new product development and partnerships for strengthening their position in this market.
About TMR Research:
TMR Research is a premier provider of customized market research and consulting services to business entities keen on succeeding in today’s supercharged economic climate. Armed with an experienced, dedicated, and dynamic team of analysts, we are redefining the way our clients’ conduct business by providing them with authoritative and trusted research studies in tune with the latest methodologies and market trends.
Like it? Share it! More by this author |