Protein Hydrolysates | Major Trends and Analysis

Posted by Aparna P on September 8th, 2022

While protein is essential for human body, it is hard to digest in its purest form. This is where the process of hydrolysis comes to the fore, which happens naturally, increases the digestibility of protein, and enhances its functional properties, bioavailability, and bioactivity.
Protein hydrolysates are highly useful for patients who are unable to digest regular food protein, and for liquid food production and formulation. Meat protein hydrolysates and milk protein hydrolysates are different ingredients that have relatively low antigenic properties.
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Owing to their functional properties, the acceptance of protein hydrolysates as viable ingredient in the food and beverage industry is the primary driver of the market for the same.
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Aparna P

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Aparna P
Joined: May 13th, 2021
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