Erythritol Market Evaluation of Industry Trends, Growth Drivers

Posted by Aparna P on September 16th, 2022

Erythritol is a crystalline white powder that has a clean sweet and sucrose-like taste. Erythritol, like other polyols, does not encourage tooth decay and is safe for people diabetized by erythritol. The caloric value of Erythhritol of null calories per gr, however, differs from other polyols by its high digestive tolerance. The organic market for erythritol is a natural, zero calorie, sucrose-like bulk sweetener.
 
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In addition, the jurisdictions including EU jurisdictions in which erythritol was regulated to be zero-kcal / g are generally recognized as safe (GRAS) as well as the Federal Food and Drug Administration (FDA). Meso-erythritol provides a response to both health and indulgence with zero calorie content. Erythritol is used as a flavor agent in the pharmaceutical industry to increase the taste of medicine. Erythritol finds use in oral care and other products in personal care. In comparison with other polyol sweeteners Meso-erythritol has the highest digestive tolerance.
 
Some of the key players in the global Erythritol market are JUNGBUNZLAUER SUISSE AG, Shandong Sanyuan Biotechnology Co., Ltd, Cargill Inc., and Foodchem
 
International Corporation.
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Aparna P

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Aparna P
Joined: May 13th, 2021
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