Fish Protein Hydrolysate Market Size, Share, Growth | Industry Research Report Forecast 2027

Posted by mahesh on September 26th, 2022

Fish Protein Hydrolysate Market report by “The Insight Partners” sheds light on the key drivers and opportunities attributing to market expansion over the analysis period. It also gives in-depth information pertaining to the challenges and threats poised to hinder revenue generation in the forthcoming years. Additionally, the report also provides crucial information regarding leading companies in this business sphere and the trends that are likely to prevail in the near future.

Fish protein hydrolysate is a bioactive compound that is a blend of degraded proteins extracted by the hydrolysis of protein extracted from fish material or fish. It is generally produced through enzymatic hydrolysis technique that involves decomposing the minced fish together with enzymes, and the hydrolysis process gives out smaller peptides and amino acids as major products. The enzymatic hydrolysis requires the use of expensive enzymes, such as chymotrypsin, pepsin, alcalase, and trypsin, which increases the cost of production. Moreover, the dried fish protein hydrolysate manufacturing involves a complex process of removal of moisture content and results in substantial energy requirements. Demand for fish protein hydrolysate among health enthusiasts has increased significantly in the recent years. Also, the increasing allergies and side effects associated with wheat protein has deviated consumers toward fish protein hydrolysate. There are significant opportunities for fish protein hydrolysate manufacturers in the market to introduce innovative products for the health and wellness segment. Manufacturers are seeking opportunities owing to the growing demand for ergogenic and exercise recovery aids, and looking for a good nutritional food additive with bioactive ingredients, which can deliver high glutamine content. Offering fish protein hydrolysate in sports beverages, nutritional supplements, and protein drink powder mixes is likely to create lucrative opportunities for the manufacturers operating in the fish protein hydrolysate market.

Demand for fish protein hydrolysate among health enthusiasts has increased significantly in the recent years. Also, the increasing allergies and side effects associated with wheat protein has deviated consumers toward fish protein hydrolysate. There are significant opportunities for fish protein hydrolysate manufacturers in the market to introduce innovative products for the health and wellness segment. Manufacturers are seeking opportunities owing to the growing demand for ergogenic and exercise recovery aids, and looking for a good nutritional food additive with bioactive ingredients which can deliver high glutamine content. Offering fish protein hydrolysate in sports beverages, nutritional supplements, and protein drink powder mixes is likely to create lucrative opportunities for the manufacturers operating in the FPH market.

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Fish Protein Hydrolysate Market - Company Profiles

Bio-marine Ingredients Limited

Copalis Sea Solutions

CR Brown Enterprises

Diana Group

Hofseth BioCare ASA

Janatha Fish Meal & Oil Products

Marutham Bio Ages Innovations (P) Ltd.

SAMPI

Scanbio Marine Group AS

Sopropêche

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