Drinkable Peanut Powder Market Aming to Capture Largest Market Share with Developed Economies During 2022-2028 |

Posted by Pearl Smith on September 29th, 2022

Crushed peanuts make up the majority of peanut powder. This product, which is often defatted or partially defatted, has a relatively high protein content. In every 100 grammes, there might be up to 52 grammes of protein. This makes it an excellent addition to many recipes. It's commonly used in baked goods, smoothies, and soups. Peanut powder is distinct from traditional peanut butter. It isn't as smooth and creamy as conventional peanut butter. Store it in a cool, dark area to extend shelf life. It can last up to a year if properly stored. It can be used into yoghurt, protein smoothies, and cookies and chocolate chip pastries.

Major players operating in the global drinkable peanut powder market include Nutrinity Foundation, BetterBody Foods, Protein Plus, LLC., Sukrin Ltd., The Tru-Nut Company, Peanut Butter & Co., Bell Research Companies, Santa Cruz, Golden Peanut and Tree Nuts, and The J.M. Smucker Company.

According to forecasts, veganism will become more common, which will increase demand for drinking peanut powder globally. For instance, according to The VOU, there will be 79 million vegans in the world by 2021. Low-calorie, nutritious peanut powder can be used in place of regular peanut butter. Although it has the same flavour as natural peanut butter, it contains only 5% of the fat and less than 90% of the calories. It is also an excellent source of fibre and protein, with about four grammes of protein per meal. Trans fats are not present in peanut powder, unlike traditional peanut butter. Another excellent option is to add peanut powder to drinks and smoothies. These powders only contain roasted peanuts as a component.

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