Cooking Books: Gateway To Some Delicious Meals

Posted by Bookswagon on October 19th, 2022

Yes the internet is over burdened with recipe videos for everything from ramen to roulades, reading cookbooks is a classic way to discover new recipes and learn how to cook. From story-filled cookbooks to themed recipe books, collections of recipes help us share meals and memories with the authors and each other.

Let's have a look at these cooking books from Bookswagon that will help you make some delicious meals and also learn more about the subject.

The Food Book

This book by Subah Saraf is a guide to set up your Satvic Kitchen, Meal Plans for disease reversal. The Food Book contains over 45 plant based Satvic healing recipes, including healing soups, detox salads, and classic Indian cuisine such as Satvic khichadi, Satvic chapati, and Satvic sabzi.

All recipes are made using ingredients straight from nature, the way you find them in nature, packed with beautiful photography, the Satvic Food Book invites you to change your relationship with food and radically enhance your health, digestion, radiance, and bliss.

Kunal Kapur In The Kitchen

Inspired by the nostalgia of growing up in a Punjabi household, Kunal has handpicked 15 Complete meals comprising salads, poultry, fish, seafood, assorted lentils, beverages, desserts and more, that are explained in simple Steps, and accompanied with stunning images. Kunal Kapur celebrates the joy of dining with loved ones.

The book features dishes like Ham & cheese bread pakora, caramelised onion parantha, Blueberry & Mint lassi, mishti doi with Sesame Crisps among others, but with a fresh, new spin.

Zero Oil Cook Book

The reason why it is called zero oil is because the cooking method used in this book is without the use of any kind of oils. Bimal Chhajer mentions that one must remember that the use of these oils can be detrimental for our health, as in the modern era we do not exercise or perform enough physical activity required to utilize these high calorie fatty items.

This book is a step to guide people about the food part of the total lifestyle changes required to reverse the heart diseases.

The Science of Cooking

Stuart Farrimond’s The Science of Cooking shows you how by bringing food science out of the lab and into your kitchen, providing you with all the scientific information you need to take your home cooking to a whole new, more nutritious level!

This is a must-have cooking gift for anyone interested in the culinary arts, whether you're a hobby cook at the beginning of your learning, or you love science and learning about it's everyday applications, seeking to cook more intuitively, this is a great volume for anybody interested in food and nutrition generally, doubling up as a lovely coffee table book for the whole family to explore and love!

Order your favorite cooking books from Bookswagon at the most amazing discounts.

Learn more at - https://www.bookswagon.com/cookery-food-wine-books