Oat Drink Market Detailed Analysis of Current Trends and Future Industry Growth Figures till 2030Posted by Pearl Smith on November 8th, 2022  The beta glucans included in oats give the grain a rich, creamy feel. They are low in added sugar and high in fibre. They also contain a lot of calcium, which supports the maintenance of healthy bones and teeth. Additionally, they are minimal in fat and simple to include in many meals. For those who are lactose intolerant or vegan and want a nice milk substitute, oat-based beverages are a terrific option. They frequently resemble milk in terms of flavour and consistency. Compared to other non-dairy beverages, they are also more environmentally friendly. Compared to other nuts like cashews and almonds, oats require six times less water to develop. Those who are lactose intolerant, allergic to nuts, or have a dairy intolerance should consider oat milk. The worldwide oat drink market is expected to increase over the forecast period due to rising investments and increasing demand. For instance, Pure Harvest Farms received US$ 180.5 million in finance from international investors in June 2022 for their expansion. Additionally, it is predicted that throughout the projected period, rising oat milk prices would restrain the expansion of the global oat drink market. Key players active in the global oat drink market are Rude Health Foods Ltd., Cereal Base Ceba AB, Oatworks, Elmhurst Milked Direct LLC, Kaslink Foods Oy Ltd, Alpro, Provitamil, Earth’s Own Food Company, Inc., Pacific Foods of Oregon, Inc., Valsoia S.p.A., Isola bio s.r.l., Oishi, Lima Food SRL, Rude Health Foods Ltd., and Natumi AG. https://chemicalindustryworld.blogspot.com/2022/11/global-oat-drink-market-is-expanding.html Like it? Share it! More by this author |