Inflight Catering Market Insights into the Competitive Scenario of the Industry with Growth Prospect 2022 to 2028
Posted by Pearl Smith on November 24th, 2022
Inflight Catering is a way for airlines to provide food to their passengers. These meals are typically prepared by specialist airline catering companies and served to passengers using an airline service trolley.
DNATA; DO & CO.; ANA Catering Services Co. Ltd.; Emirates Flight Catering; Flying Food Group, LLC; LSG Lufthansa Service Holdings AG; Gate Group (Gate gourmet); Newrest International Group; SATS Ltd.; and Servair SA
Shifting passenger’s preferences towards quality food is a key factor driving market growth of In-flight catering. Moreover, increasing demand for healthy food products owing to nutritional awareness among consumers is again fueling the market growth. The increasing number of air travelers coupled with the growing focus of producers to launch a variety of meals for air travelers is further propelling the market growth of the In-flight catering services. For instance, in May 2020, En Route International has launched a range of ‘light-touch’ snacking and meal boes for airlines, designed to enable them to offer inflight catering to passengers as the aviation industry transitions back to normal schedules post Covid-19.
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About the AuthorPearl Smith
Joined: September 27th, 2022
Articles Posted: 38
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