Seasoning- Transform Your Food and Own It

Posted by Sujit BIswal on December 22nd, 2022

There are numerous ways to season your food, despite the fact that "seasoning" has largely come to be understood as adding salt and pepper to meals. Food is transformed from plain to rich with seasoning. It is the essential thing that distinguishes a dish. the explanation for why every kitchen alters the same recipe. And the explanation for why one restaurant is preferred over another.

Food can be seasoned by adding ingredients that do not alter its natural flavor, either to give it a specific flavor or to highlight the flavor already present.

Oil and Vinegar

It can alter how tasty food is and completely alter the dining experience. Due to its fragrant character, truffle oil, for example, imparts a distinct earthy tone to meals. A dish made with truffle oil tastes completely different from a dish made with another oil. Additionally, compared to, say, balsamic vinegar, using raspberry vinegar in your salad is a whole different experience. Aged vinegar has a deeper flavor and provides a richer experience, even when they are of the same type.

The name alludes to the flavors of oils and vinegar. For instance, sesame oil tastes like roasted sesame, and so forth. Do experiment with oils and vinegar, and keep in mind that there are many options available. Why not experiment with nut oils when roasting veggies, like walnut oil? This will give the dish a nutty flavor that will go very well with the vegetables' natural sugars caramelizing from roasting. A straightforward dish like roasted vegetables becomes a delight in just this manner! 

Condiments

Condiments can also be ingredients used in the preparation of a particular cuisine, such as fruits, herbs, spices, alcohol, or even truffles. Or they could be side dishes like mustard, ketchup, pickles, sauces, relishes, etc., offered with the meal or separately.

The process of pickling uses condiments such as sugar, salt, oil, and vinegar, among others, as a reserving agent. Onions, garlic, and fresh herbs are examples of condiments that can be used raw. As a prepared ingredient, they can also be added to sauces, chutneys, and purees.

To appreciate condiments for what they are, picture a burger devoid of any sauce, pickles, vegetables, etc. There is only the bun and the patty. What kind of experience is it without all the toppings that come with burgers, even though it is still edible? Just a dry disc of ground beef sandwiched between dryer bread rolls! Understanding what to pair with what to bring out the best qualities of each component is why condiments are an art.

Herbs

Are sometimes overlooked while being so widely utilized! Each herb gives cooking its own unique flavor. They may even improve the appearance of your meal and occasionally give your preparations a more upscale feel. Fresh and dried herbs are available and sold in bulk across the market. Both dried and fresh herbs come in a huge variety and are sold in the market. However, freshly cut herbs give a distinctive flavor that dried herbs simply cannot replicate.

Spices

are aromatic compounds with strong, pungent flavors that are derived from plants. They are plant parts like seeds, roots, fruits, or flowers. Spices can be used whole, as whole peppercorns, but they can also be powdered or coarsely crushed. They can be created into blends that enable the addition of fascinating flavors in a single measure, or they can be used as plain spices (comprising one spice). Some spices add heat to your cuisine by being hot, while others are milder and, while they may provide a tonne of flavor, do not increase the level of heat. Not all spiced food is really hot and spicy. It can contain a lot of spices but not be hot.

After All, Facts are Interesting

The most intriguing thing to do is follow the spices and the historical spice tales!

Did you realize that spices determined the capabilities of the ancient world? Did you also know that spices can be used as currency? Did you know that many of the conflicts in the ancient world were fought over control of the routes used to transport spices?

Yes! The spices were to the ancient world what petroleum oil is to ours today. The nations that cultivated and controlled spices as well as those that had access to historic spice trade routes were vastly more powerful than other nations. In order to either obtain more spices or control spice routes, many armies, colonies, and empires rose and perished as a result of spice wars. During the spice war eras, slavery issues were exploited to a high degree. (BTW, sugar was seen as one of the goods falling under the spice group.) As evidenced by old writings and scrolls, the earliest kind of money was based on spices. Taxes were usually paid in cumin and coriander seeds, at times in saffron or cardamom or the best-loved saffron root! No wonder then everyone wanted more spices and access to those trade routes because the ones who had that basically owned the world bank back then!

You are aware of how it might be challenging to enjoy blander cuisine after you become accustomed to eating spiced foods. When you get used to the kick that hot spices give you, it is especially true. Are you more of a "deploy the natural flavor of the main ingredient" type of cook or do you prefer richly spiced foods? Do you find switching between the two strategies difficult? Do you still enjoy blander foods if you enjoy spicy food, for example? The choice is yours yet seasonings can differ. It is not mandatory to have the seasonings the way it is to enhance your food’s taste and expand your category of choosing seasonings with Jibro Foods valacha seasonings.