Grass-Fed and Organic: Why Podhini Pure Ghee is the Best Choice for Your Family

Posted by Podhini Dairy Products on February 7th, 2023

When it comes to cooking and baking, ghee has been a staple ingredient in many households for centuries. Ghee, also known as clarified butter, is a type of butter that has had the milk solids removed, leaving behind a pure, golden liquid that is rich in flavor and nutrition.

However, not all ghee is created equal. In this blog post, we will discuss why our grass-fed and organic podhini pure ghee is the best choice for your family.

What is Ghee?

Ghee is a type of clarified butter that is made by heating butter to remove the milk solids and water. The result is a pure, golden liquid that is rich in flavor and nutrition.

Ghee is a staple ingredient in many traditional cuisines, including Indian, Pakistani, and Bangladeshi. It is also used in Ayurvedic medicine as a healing agent for various ailments.

Difference between Grass-Fed vs. Grain-Fed - Which is best ?

The first thing to consider when choosing a ghee is whether it is made from grass-fed or grain-fed butter.

Grass-fed butter is made from the milk of cows that have been raised on pasture, where they have access to fresh grass and other natural forage.

Grain-fed butter, on the other hand, is made from the milk of cows that have been raised on a diet of grains, such as corn and soy.

Grass-fed butter is considered to be the healthier option because it is higher in beneficial nutrients, such as omega-3 fatty acids, vitamin K2, and conjugated linoleic acid (CLA). These nutrients are important for maintaining a healthy heart, brain, and immune system. Additionally, grass-fed butter is also lower in omega-6 fatty acids, which can contribute to inflammation in the body when consumed in excess.

Organic vs. Non-Organic Ghee:

The next thing to consider when choosing a ghee is whether it is organic or non-organic.

Organic ghee is made from butter that comes from cows that have been raised without the use of pesticides, hormones, or antibiotics.

Non-organic ghee, on the other hand, is made from butter that comes from cows that may have been exposed to these chemicals.

Organic ghee is considered to be the healthier option because it is free from harmful chemicals and synthetic hormones that can have negative effects on our health.

Additionally, organic ghee is also better for the environment, as it is produced using sustainable farming practices.

Why Podhini Pure Ghee is the Best Choice for your Family:

At Podhini Dairy products, we are committed to providing our customers with the highest quality ghee possible. That's why we only use butter from grass-fed, organic cows to make our ghee. Our ghee is rich in flavor and nutrition and is free from harmful chemicals and synthetic hormones.

Our grass-fed organic ghee is also a great choice for those following a paleo, ketogenic, or Ayurvedic diet. Ghee is suitable for high-heat cooking and baking, making it an ideal choice for sautéing, roasting, and frying. It is also a great source of healthy fats that help to promote overall health and well-being.

In conclusion, our grass-fed and organic ghee is the best choice for your family. It is rich in beneficial nutrients, free from harmful chemicals, and produced using sustainable farming practices. So next time you're in the market for online ghee, make sure to choose our grass-fed and organic ghee for the best possible health benefits for your family.