New Study: The Hot Dogs And Sausages Market Enhancement in Various Sector 2022 to 2028

Posted by Rajkumar on February 16th, 2023

Market Overview:

Hot dogs and sausages are gaining popularity around the world due to their taste, convenience and variety they offer. Hot dogs are made from meat trimmings which are ground into a fine mixture with other ingredients added for flavor. They have great taste and the natural casing gives them a great texture. On the other hand, sausage is a general term for any food item that consists of herbs various spices, fat, and ground meat that are stuffed into a casing.

Sausages provide high levels of Vitamin B-12 and Iron, both of which are essential for healthy red blood cells and hemoglobin production. Hot dogs and sausages are offered with various flavors such as honey, teriyaki, spicy, barbeque, and brown sugar. Over the years, the demand for hot dogs and sausages has increased due to rising preference towards healthy food.

Competitive Landscape:

Major players operating in the global hot dogs and sausages market are Atria Plc., Johnsonville, BOB EVANS FARMS, LLC, ANIMEX Foods Sp. z o.o. sp. k., ELPOZO ALIMENTACIÓN S.A., Bar-S Foods (A Sigma Company), San Miguel Purefoods Company, Inc., Nestlé S.A., and Hormel Foods corp.

Key Market Drivers:

Growing popularity of hot dogs and sausages and increasing trend of on-the-go food items is expected to propel growth of the hot dogs and sausages market during the forecast period. For instance, in May 2021, Sweet Earth announced the launch of their first ever Vegan Jumbo Hot Dogs and the new and improved Sweet Earth Awesome Burger 2.0 in the United States to meet growing consumer demand.

Moreover, increasing demand for hot dogs and sausages due to the growing awareness of the high nutritional content of these products is expected to augment the growth of the hot dogs and sausages market. For instance, in April 2021, Nathan’s Famous announced its partnership with Meatless Farm to bring consumers the industry’s first gourmet, plant-based hot dog, a product created not just for flexitarian and vegetarian customers, but all who enjoy healthy diet.

COVID-19 Impact Analysis:

The food and beverage industry has been hit particularly hard by the pandemic, as many retail partners, food outlets, and restaurants were forced to close during the peak of the pandemic. However, there was high demand for on-the-go foods like hot dogs and sausages during the pandemic. In 2020, New Yorkers spent more money on hot dogs in retail stores (around US$ 133.6 million) than any other market in the country. Residents of Los Angeles came in second with US$ 94.6 million spent on hot dogs. Moreover, there is an increasing demand for organic hot dogs and sausages to avoid the risk of being overweight or obese. This in turn is expected to boost the growth of the hot dogs and sausages market.

Key Takeaways

•          The hot dogs and sausages market is expected to exhibit a CAGR of 3.0% during the forecast period owing to the introduction of healthier hot dogs and sausages worldwide. For instance, in April 2021, Greenleaf Foods expanded its range at Whole Foods to meet growing consumer demand. Among them is the brand new Field Roast Signature Stadium Dog, which according to the company is the first plant-based hot dog to be made with pea protein rather than soy. It will be sold in a six-link pack in the United States.

Among regions, North America and Europe are expected to witness significant growth in the hot dogs and sausages market owing to increasing demand for hot dogs and sausages and increasing trend of on-the-go food items in these regions. According to National Hot Dog and Sausages Council (NHDSC), in 2020, Americans spent around US$ 7.68 billion on hot dogs and sausages in US Supermarkets.