Buy Macaroons onilne from hitnat

Posted by hitnat12345 on July 4th, 2016

Roam around Thoothukudi and munch around Thoothukudi!

Thoothukudi  or Tuticorin  is a port city and an industrial city in Tamil Nadu, this place has got bunch of assets to talk about especially desserts. Yes, we are talking about the lip smacking luscious recipe  'Macaroons' that leads all of us down to a distinct level.

'Before that let's thank the Portuguese sailors for being the reason of this city's pride.' It is the local labour in Thoothukudi who helped and learnt this recipe from them ages before but there is a slight different from European macaroon, the improvised Thoothukudi macroon's highlight is the Cashew flavor that beacon us. Buy macaroons online from hitnat.There was a time when we got Thoothukudi macroons only at Thoothukudi in Tamil Nadu but also there was time when people rushed to Dhanalakshmi Bakery or other popular bakeries and has the time passes, now it is just a figure touch away which delivers at our door step without any traffic or diesel expenses. This also keeps us even more confused to order from which website as most of them serves their best always.

Isn't nice to know of how and what we munch? We have always enjoy the taste of macaroons but have we wondered about the processes of making ? Let us know in a basic way, the proper measure depends upon the place and chef  (home or factory).

There are five main steps to get the best Macaroon tastes, The major ingredient is the egg, in fact, it is the egg white that decides the consistency of Macaroon, if a drop of egg yolk is mixed the whole taste blurs. Buy macaroons online from hitnat.Nowadays with the help of technology manufacture factories are able to identify the quality of the egg before the start the mission. The second step is the mixing of egg and sugar. "Every process is vital not just separating the egg yolk, even the blending and another process matters."  The third stage is adding dry grapes powder and cashew nut. 'cashew nut gives you the pleasure every minute you start munching Macaroons. Then comes the artist talent 'adding this batter in a butter cone paper and pipe the Macaroons on a lined baking tray.' It probably looks accurately as  a miniature of an ice cream scoop!

Bake it accordingly and when completely cool enjoy the master recipe like never before.

These are the olden golden recipes that never fades through the memories but now we get lot of diversity in Macroons with a range of flavors such as, Almond Raspberry, Mint White Chocolate, Blueberry cheesecake, Lavender Honey and Pineapple are just few of them, the list of flavours never ends here. Classic French Macroons these days are like cloud cookie sandwiches and are perfectly delicious if done correctly.   

Each munch with Macroon tastes diverse every day and trap you to masticate more Macroons. Perhaps we can't judge which Macroons tastes better, Thoothukudi Macroons or French Macroons but it is for sure this has been a hit recipe for old and new generations!

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hitnat12345
Joined: May 2nd, 2016
Articles Posted: 11

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