Milk Protein Concentrate Market to Make Great Impact in Near Future by 2030

Posted by Rajkumar on March 2nd, 2023

Milk protein concentrate (MPC) is a type of dairy ingredient that is made by separating and concentrating the protein components of milk. It is typically made by ultrafiltration, which uses a membrane to selectively separate the proteins from the other components of milk, such as lactose and minerals.

MPC is a versatile ingredient that can be used in a variety of food applications, including bakery products, processed meats, and nutritional supplements. It is often used as a source of high-quality protein, as it contains all of the essential amino acids that are necessary for human health.

MPC is available in a range of protein concentrations, typically ranging from 40% to 90% protein by weight. The protein content of MPC can be customized to meet the specific needs of a particular application. Additionally, MPC may be further processed to produce other dairy ingredients, such as casein and whey protein isolate.

Market Taxonomy

On the basis of product type, the global milk protein concentrates market is segmented into:

  • Protein <70%
  • Protein 70% to 85%
  • Protein >85%

On the basis of Application, the global milk protein concentrates market is segmented into:

  • Food and Beverages
  • Dietary Supplements
  • Dairy Products
  • Others (Pharmaceutical, Animal Feed, and others)

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