Reasons Why The Deep Fryer In Your Restaurant Isn’t Working

Posted by Madeline White on July 21st, 2023

Have you been running a restaurant for a long time now? You should be well aware of the importance of the kitchen. Your customers just come in to eat delicious food. So, if you have been popular these days, how will you feel if your deep fryer suddenly stops working and interrupts the making of meals for your customers? In this kind of business, you should have the habit of acting overnight if a major problem arises. A deep fryer is one of the most important workhorses in your kitchen; therefore, to get it fixed in the quickest and finest manner possible, you should reach out to the best professional offering a deep fryer repair.

But before you find them and bring them home, consider reading the below-mentioned points to understand the major reasons behind the problem.

• Broken Thermopile

The thermopile is the heating element of a deep fryer. So, when it is broken, you should know that the most common sign of it is a pilot light that will either not stay lit or go on. You can bring a professional to get it repaired or replaced right away to enable your deep fryer to start functioning properly.

• Blocked Burners

Food particles, dust, grease buildup, and debris can clog burner orifices. If you see that the burner is not lighting up at all or is lighting up irregularly, you should take the matter seriously and get it repaired in the best manner possible.

• Faulty Thermostat

The thermostat mainly works as a regulator for fryer oil temperatures. So, when it appears faulty, you may see that the oil is overheating, which can make the food undesirably crispy. The oil may also not heat up to the required temperature, making the food undesirably soggy. At this point, you should consider acting as fast as possible and bringing the best professionals offering commercial fryer repair on board.

Since you are a restaurant owner, it is your responsibility to take great care of the roots of the food-making process. You should never let casualties happen on the journey to satisfying your customers. This is exactly why you should keep everything maintained or repaired in the best manner possible, including a deep fryer, which is undoubtedly a vital workhorse in your commercial kitchen. Get in touch with an expert and do the needful without wasting time.

Author’s Bio: The author writes a wide range of impressive articles and is widely recognised as the owner of a leading company that offers the finest commercial deep fryer repair.