Plum Wood Gives Smoked Barbeque a Special and Unique Smoky Flavor

Posted by chirag on September 1st, 2023

One of the most important elements in creating the best smoked taste while grilling is the kind of wood  chips the barbeque connoisseur chooses to use.

Plum wood is sometimes regarded as the preferred option for producing the best-tasting smoky flavor barbeque – a barbeque that is a signature smoke flavor that is hard to forget.

Known for its relatively mild flavor, plum wood is perfect for adding subtle layers of smoky essence to beef, poultry, pork, fish, and other barbequed foods.

A Smoky Flavor Makes Barbecuing an Art
Barbeque has been smoked, using smokers and grills, for centuries. Cooks use several types of wood to produce one of several distinctive smoke flavor sensations. One of the most popular options for a smoky taste barbeque treat are chips made of plum wood.

That’s because the wood conveys a mild smokiness that also infuses food with a sweet and fruity flavor. The wood is also easy to find online and is reasonably priced.

So, what exactly makes this wood stand out? What makes it truly unique?

Plum wood has a distinctive flavor profile – mild yet complex.

The wood also has notes of caramel and vanilla – a music to the taste buds that is hard to resist. You can also use the wood to preserve a meat’s natural juices – important for making it more tender and fall-off-the-bone succulent.

Plum Wood – An All-Rounder Smoking Wood
Plum wood is considered an all-rounder type wood, meaning it can be used for any type of meat. It’s also low in sap—a key factor for anyone who wants to create a delicious smoked barbequed meat without any taste distractions.

That’s because a wood’s sap can create a bitter flavor  – something that is pleasantly absent in plum wood-type chips.

The wood also adds a delectable depth of tastiness – something you might not notice in other wood chips.

The Key to Plum Wood Smoky Tastiness
The key to getting the best flavor out of a smoked plum wood meat is to cook it very slowly over a low heat. Doing so ensures that the wood’s notes will thoroughly infuse the meat. Cook the food for at least eight hours, setting the temperature at around 250 degrees Fahrenheit. You’ll get a great response from the people who dive into your barbequed entrees.

Plum Wood Smoked Barbeque Favorites
Plum wood chips, when used for barbequing, elevate the goodness of the following meats and foods.

1. Pork
The fruity undertones of plum wood smoke complement the natural sweetness found in pork. Therefore, you can use this type of smoking wood for pork cuts like pork shoulder and tenderloin and for barbequed meats like baby back ribs and pulled pork. The marbling in the meat means you won’t spend much if any time basting it.

2. Poultry
Chicken and turkey both benefit from the subtle and smoky sweetness that plum wood chips convey. You can use the chips equally for a whole bird or for cuts like a breast or thigh. The mildness of the smoked flavor enhances poultry without overpowering it. Marinade the meat with a fruit-based glaze to increase the taste.

3. Fish
If you love fish, you’ll also love the distinct smoky flavor plum wood lends to seafood. Use it when barbequing salmon in a smoker. For a memorable salmon dish, brine salmon filets in a mix of sugar, salt, and water and a selection of your favorite herbs.

4. Veggies
You’ll love smoking veggies with plum wood chips. You can cause meat lovers to devour vegetables like eggplant, bell peppers, zucchini, asparagus, and mushrooms when you use the chips. Smoke a medley of vegetables as a nutritious side dish to accompany your plum wood meat entrees.

5. Cheese
You can also smoke cheese using plum wood chips. Who doesn’t love cheese and who doesn’t appreciate smoked cheese?

The gentle smoked flavor of plum wood supports the flavors of a variety of cheeses, such as tangy cheddar, robust Gouda, creamed brie, and blue cheese. Place a cheese on a smoker-safe tray and smoke it for several hours to use as an appetizer with meals.

Give Your Smoked Food that Extra Special Taste Now
Plum wood gives the barbeque connoisseur a chance to create some fantastic culinary taste sensations – sensations that underscore the delicious goodness of gradually smoked foods and meat. Check out the chips for yourself and make your barbeque foods stand out at your next outdoor cookout or hosted event.