Seven Key Requirements that Makes the BRC Food Safety System EffectivePosted by certification consultancy on October 13th, 2023 In the food industry, there are lots of standards that are required to be follow to ensure the safety produced. Then, what is the meaning of BRC and What are the responsibilities of organizations? The full name of BRC is British Retail Consortium which was first published in 1998. Developing the food industries, it is enhancing globally specified benchmarks for the highest standards in food safety, quality, and responsibility, with more than 17,000 BRC-certified locations globally. The standard, which is currently in its ninth edition, provides businesses in the food industry with a framework for controlling the security, reliability, and Caliber of their goods and services. What the BRC Food Safety Standard Includes? The Global Standard for Food Safety outlines specifications for how processed foods and other products (such as branded foods, retailer-brand foods, or components used by food service businesses, caterers, or manufacturers) should be created or prepared. Only goods that are created, processed, or kept at the location that is being audited as part of the certification will be accepted. Seven Sections Make up the Standard:
About BRC Food Safety Training Certificationconsultancy.com provides a BRC Food safety presentation kit that helps employees and management personals to understand detailed requirements of BRC standard for Food Safety Issue 9. This kit is prepared by a high qualified BRC consultant. This kit is written in simple English language. With over 100 clients globally achieving BRCGS Standards certification and successfully implementing the BRC standard, this custom-designed PowerPoint presentation is designed to effectively communicate the message and establish better understanding. Like it? Share it!More by this author |