Best Izakaya in Fukuoka City

Posted by seomypassion12 on November 16th, 2023

Japan is famous for its food culture, so it's no surprise that Fukuoka City boasts a wide variety of delicious local dishes. One of the city's most popular foods is Hakata ramen, a rich pork bone-broth noodle soup. 福岡市 居酒屋

The izakaya Goteki no Zen offers a great selection of local foods. Their standard [Meat Bar Course] has 8 carefully selected meat dishes and unlimited drinks for 2,980 JPY.
Goteki no Zen

Goteki no Zen is a great choice for those who want to try some modern Japanese cuisine. Its menu features a variety of dishes, including the popular kushiyaki (grilled meat or vegetable skewers). The food here is prepared using revolutionary cooking methods, such as instantaneous smoking and low-temperature cooking. The izakaya also makes use of high-quality ingredients, such as chicken slaughtered that morning and Kinako pork from Miyazaki Prefecture. For those who enjoy drinking alcohol, the izakaya serves 8 types of Fukuoka-produced sake in 1-sho (1800ml) bottles.

If you're looking for a place to have a nice dinner with someone special, look no further than this izakaya! Its upscale interior is decorated with traditional Japanese artwork. Its food is made using local ingredients, such as a variety of vegetables and seafood. The restaurant also offers a selection of wines and sake. The staff at Goteki no Zen are very friendly, and the service is excellent.

This izakaya is only a few steps away from Nakasu-Kawabata Station and serves local specialties from all over Kyushu. Its menu includes motsu-nabe, a hot pot dish with offal, and sashimi from the ocean of Hakata. It also has a variety of other dishes, including shabu-shabu and teppan.

Customers can choose from a variety of private rooms that are equipped with tables and kotatsu (sunken tatami mats). There are 12 counter seats and 25 table seats, as well as horigotatsu (sunken tatami tables) for groups larger than 25 people. All of the dishes are grilled with charcoal made from ubame oak, and many of them feature rich flavors, such as Hataka wagyu beef, Yobuko spear squid, and crab innards.
Hakata Ippa

Located on the 2F of a building in Kawabata Shopping Street (Kawabata Shotengai), this izakaya serves a variety of dishes, from sashimi to hot pot items. Their [Spicy Pollock Roe Tamagoyaki] is especially recommended – the rolled omelette conceals a creamy centre of spiced cod roe, served with rice and green tea on the side. They also have a wide selection of sake, with 8 different types of local Fukuoka sake available in 1-sho (1800ml) bottles.

Another must-try dish is motsunabe – one of the city’s most famous specialties. It’s a nabemono, or Japanese hot pot, and it’s made with beef and pork offal like tripe and intestine, as well as vegetables and champon noodles. The broth is rich, savory, and a little sweet, perhaps from mirin. The addition of cabbage and garlic chives makes it even more delicious.

Motsunabe is a great choice to pair with a glass of sake – and there are many good places to get it in Hakata. Try Daigaku Udon in Akasaka or Udon Taira near Hakata Station.

Besides being a major transport hub and home to several universities, Hakata is known for its rich culture and a number of popular festivals. Two of them – the Hakata Gion Yamakasa and the annual mentaiko festival – draw millions of visitors each year. The city also has a reputation for its high-quality seafood, particularly Hakata-style tonkotsu ramen. Several tonkotsu-ramen chains that have become famous all over Japan originated here. The city also has several other local delicacies worth trying.
Warau Sakana

In this modern Japanese izakaya, you can order a variety of different skewers that are cooked on a hot plate and served with various drinks. The menu features a lot of seafood like spear squid caught from the Chikuzen Sea and herb mackerel reared in Matsuura, Nagasaki Prefecture. You can also try their many types of sake and shochu, both of which pair well with their dishes. This izakaya is a good choice for those who want to experience true Japanese cuisine and drink culture.

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Located near Nagahama Fish Market, this izakaya is famous for its affordable and delicious dishes. They only use fresh local ingredients in their dishes, and the menu is extensive. You can get everything from the popular [Yari-ika Iki-zukuri] (spear squid sashimi) to the deliciously chewy [Godoufu no Agedashi] (fried tofu in dashi). You can also enjoy their 30+ types of sake and shochu. The atmosphere here is warm and inviting, with wooden counter seats that circle the food preparation area. It is a great place to have a fun night out! The kanji of warau means laughter, so this is a fitting name for this izakaya.
Futakuchi

The enigmatic Futakuchi-Onna is a fascinating Yokai that has gained significant attention in recent times. Its enigma has inspired numerous literary works, media adaptations, and art pieces. These interpretations delve into several psychological and societal themes, including punishment, greed, and female power.

Futakuchi-Onna is also known as the two-mouthed woman and translates to “Er Kou Nu” in Japanese. It is one of the most feared Yokai in Japan, and its appearance and actions serve as a warning against the vices of greed and gluttony. By tormenting and eating the food of those who hoard and possess, it embodies a sense of karmic justice.

In many stories, a futakuchi-onna appears when a woman becomes too greedy or selfish. The second mouth is hidden on the back of her head, and it can mumble spiteful things to her and demand food. It can even screech obscenely and cause her tremendous pain until it is fed. Moreover, the monstrous mouth can control the woman’s hair to make it snake out like tentacles and help itself to her food.

Futakuchi-Onna is similar to other female yokai such as rokurokubi and kuchisake-onna, which are women transformed by a curse or supernatural disease. Despite its threatening appearance, it is also capable of bringing laughter and happiness to the people who surround her. She is also known to share her happiness with the person she loves, and makes small presents for them whenever she feels happy. She is also a compulsive secret eater and eats to the point of discomfort. Therefore, it is best not to annoy her too much or she might start to consume your food! This is a one-of-a-kind sculpt of the Futakuchi-Onna, with hand stitched kimono, and a sleeve of bits from around the studio sealed in clear resin. She stands apx 7" tall.
Hakata Sakana

Located just one minute from Tenjin Station, this designer izakaya has semi-private dining areas and a variety of course meals that come with 2 hours of all-you-can-drink. Their standard [Meat Bar Course] includes 8 carefully selected meat dishes, unlimited refills on drinks, and is 2,980 JPY per person.

The izakaya offers several different types of tonkotsu ramen, but the most notable dish is the motsunabe (). This nabemono (Japanese hot pot) is one of Fukuoka’s best-known regional specialties and it’s also found in other parts of Japan. Cooked right on your table, the soup base is flavored with garlic and chili pepper and then innards like beef intestine, pork tripe, and cabbage are simmered in it. Champon noodles are added to create the final noodle bowl.

This restaurant is also known for its mentaiko, which is seasoned salted pollock or cod roe. It’s a staple ingredient in Japanese cuisine and it can be served on rice balls or in pastas, such as mentaiko udon. You can also get it at some convenience stores in the form of fried fish cakes or goboten (burdock root tempura).

The izakaya serves a large selection of shochu, which is a type of Japanese spirit made from distilled koji rice. It’s available by the glass, bottle, and as a highball. They even have a number of rare, premium brands in stock, and you can try samples before you decide on what to order. The staff is very knowledgeable about their products and are happy to answer questions. Most izakaya will print out an itemized receipt for you, but smaller ones may just give you a handwritten total on a piece of paper.