A Tale of Two Teas: Jin Jun Mei vs. Lapsang Souchong

Posted by chasourcing on September 12th, 2024

Chinese black tea has a rich history, with many varieties prized for their unique flavours, aromas, and crafting techniques. Among the most renowned are Jin Jun Mei and Lapsang Souchong, two teas that come from the same region but offer vastly different experiences. In this article, we’ll explore the characteristics of these two teas, their production methods, and what makes each one special.

Origins and History

Both Jin Jun Mei and Lapsang Souchong originate from the Wuyi Mountains in Fujian province, a region known for producing some of China’s finest teas. While Lapsang Souchong has been around for centuries and is one of the oldest black teas in the world, Jin Jun Mei is a relatively new creation, first crafted in 2005 by tea master Liang Junde.

Lapsang Souchong, also known as Zheng Shan Xiao Zhong, gained international fame due to its unique smoky flavour, which made it popular in Western countries. Jin Jun Mei, on the other hand, is a more premium and refined tea, crafted to appeal to those seeking a high-end experience. Despite their different histories, both teas come from the same region and are crafted using traditional methods, though with some notable differences in production.

Production Methods

The key to understanding the differences between Jin Jun Mei and Lapsang Souchong lies in how they are processed.

Jin Jun Mei is made exclusively from the tender buds of the tea plant. The young buds are handpicked in early spring, which gives the tea its delicate flavour and smooth texture. The tea is then oxidised, but not to the same extent as other black teas. This controlled oxidation, along with the precise craftsmanship, results in a tea that is both refined and complex. Jin Jun Mei is known for its intricate flavours, which range from honey and fruit to light floral and malty notes.

Lapsang Souchong, in contrast, is made from larger, older tea leaves. What sets this tea apart is the smoking process it undergoes. After the leaves are picked and withered, they are smoked over pinewood fires, infusing the tea with its distinctive smoky flavour. The tea is then oxidised and dried. The level of smokiness can vary depending on the producer, with some Lapsang Souchong teas offering a more subtle, balanced smoke, while others are robust and intense.

Flavour Profile

The flavour profiles of Jin Jun Mei and Lapsang Souchong could not be more different, despite their shared origins.

Jin Jun Mei is a tea that is all about subtlety and complexity. It has a light, smooth body with notes of honey, dried fruits, and flowers. As the tea steeps, you may also notice hints of chocolate or malt. Jin Jun Mei is less astringent than other black teas, making it a good choice for those who prefer a tea that is not too bitter or heavy. The aftertaste is sweet and lingering, leaving a delicate impression on the palate.

On the other hand, Lapsang Souchong is bold, robust, and smoky. The smoking process gives it a distinctive campfire aroma, with flavours that range from pine and wood to tar and resin. While some may find the smokiness overpowering, others appreciate the complexity it brings to the tea. Beneath the smoke, Lapsang Souchong can also offer a rich, malty sweetness that balances out the savoury flavours. The tea has a full body and can handle multiple infusions without losing its strength.

Aroma

Aroma plays a crucial role in how both of these teas are perceived.

Jin Jun Mei has a soft and sweet fragrance, with notes of honey, flowers, and dried fruit. The aroma is delicate, enticing the drinker without overwhelming the senses. It is the type of tea that invites quiet contemplation and appreciation for the intricate balance of scents and flavours it offers.

In stark contrast, Lapsang Souchong has a bold, smoky aroma. The pine smoke is the dominant note, often described as smelling like a campfire or charred wood. While this intense aroma may not appeal to everyone, those who enjoy smoky flavours will find it to be a unique and memorable experience.

Health Benefits

Like all teas, both Jin Jun Mei and Lapsang Souchong offer health benefits due to their antioxidant content.

Jin Jun Mei, being a lightly oxidised black tea, retains many of the antioxidants found in green tea. These antioxidants help reduce inflammation and improve heart health. The tea is also known for its lower caffeine content, making it a good option for those who want to enjoy black tea without the jitters.

Lapsang Souchong has a higher level of oxidation, which means it contains fewer antioxidants than lighter teas. However, it is still rich in polyphenols, which can help lower cholesterol and improve digestion. The smoking process does not diminish the tea’s health benefits, although some people are concerned about the long-term effects of consuming smoked foods and beverages. Still, Lapsang Souchong remains a popular choice for its rich flavour and potential digestive benefits.

Which One to Choose?

Choosing between Jin Jun Mei Tea and Lapsang Souchong depends on your personal preferences.

If you enjoy light, sweet, and complex flavours, Jin Jun Mei is the tea for you. It’s ideal for those who want to savour the subtle nuances of high-quality tea and are looking for a refined, luxurious experience.

For those who prefer bold, robust, and smoky flavours, Lapsang Souchong is the perfect choice. It’s a tea that makes a statement, appealing to drinkers who enjoy intense, savoury notes and a full-bodied brew.

Conclusion

While both Jin Jun Mei and Lapsang Souchong originate from the same region, their differences in production, flavour, and aroma make them distinct experiences. Whether you prefer the refined sweetness of Jin Jun Mei or the smoky boldness of Lapsang Souchong, both teas offer a journey into the rich world of Chinese black tea. Each sip reveals the artistry and tradition behind these famous teas, inviting you to explore and appreciate their unique qualities.