How to Make Chicken Liver Pâté with Lard and Carrot: A Recipe for True Gourmets
Posted by Welly Nensi on September 23rd, 2024
Chicken liver pâté is not just an appetizer; it's a true delight for the palate. Its rich flavor and smooth texture can surprise even the most discerning gourmets. The addition of lard and carrot only accentuates its uniqueness. This recipe doesn't require special skills, but the result will surely please you and your guests.
Ingredients:
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500 g chicken liver
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200 g lard
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1 carrot
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1 onion
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2 cloves of garlic
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100 ml white wine
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100 ml heavy cream
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2 tbsp tomato paste
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1 tbsp cognac (optional)
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2 bay leaves
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5 black peppercorns
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Salt and pepper to taste
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Fresh herbs for garnish
Step-by-Step Recipe:
1. Preparing the Ingredients:
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Thoroughly rinse the chicken liver under running water and pat it dry.
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Dice the lard into small cubes.
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Peel the carrot and grate it finely.
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Finely chop the onion.
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Peel and finely chop the garlic.
2. Cooking the Pâté:
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Sautéing: Heat the lard in a skillet until golden brown. Add the onion and sauté until soft. Then, add the chopped liver and sauté until golden brown on all sides.
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Adding Components: Pour in the white wine and let it reduce by half. Add the tomato paste, cognac (if using), bay leaves, peppercorns, and salt. Simmer on low heat for 15 minutes.
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Stewing: Add the grated carrot and simmer for another 10 minutes.
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Adding Cream: Pour in the heavy cream and simmer until the mixture thickens.
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Processing: Let the pâté cool and then pass it through a meat grinder or blender.
3. Serving:
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Serve the pâté with bread, croutons, or vegetables.
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Garnish with fresh herbs.
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The pâté can be stored in the refrigerator for up to 5 days.
Tips for the Perfect Result:
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Choose Quality Ingredients: The quality of the ingredients directly affects the taste of the finished pâté.
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Don't Overcook the Liver: This will result in toughness.
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Stick to the Cooking Time: This will help achieve the desired consistency.
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Taste and Adjust the Flavor: Add salt and pepper to taste.
Chicken liver pâté with lard and carrot is a delicious and hearty appetizer that will be a great addition to any table. Try making it with this recipe and enjoy the taste of authentic home cooking!
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