Bagel Market Rising With Growth In New Technology Trends Research By 2030

Posted by Mrudula Anil Karmarkar on January 6th, 2025

San Francisco, 06 January 2030: The Report Bagel Market Size, Share & Trends Analysis Report By Product (Plain Bagel, Flavored Bagel, Protein Bagel, Wholewheat Bagel, Egg Bagel, Gluten-free Bagel), By Distribution Channel (Foodservice, Hypermarkets & Supermarkets), By Region, And Segment Forecasts, 2030 - 2030

The global bagel market size is estimated to reach USD 7.35 billion by 2030, growing at a CAGR of 4.8% from 2030 to 2030, according to a new report by Grand View Research, Inc. Bagel has gained popularity due to the shift in consumer preferences toward convenient and quick-to-prepare foods. As lifestyles become increasingly fast-paced, particularly in urban areas, there is a growing demand for food products that can be easily incorporated into busy routines. Bagels, being versatile and easy to prepare, fit perfectly into this trend. They can be consumed as a quick breakfast, a lunch option, or even as a snack, offering flexibility that appeals to a wide range of consumers.

Furthermore, as consumers become more aware of the nutritional content of their food, there has been a growing demand for healthier bagel options. This trend has led to the development of bagels made from whole grains, multigrain, and high-fiber ingredients, catering to those seeking healthier carbohydrate sources. Whole wheat and multigrain bagels, in particular, have gained traction among health-conscious consumers who prefer products that offer better nutritional value than traditional white flour bagels.

Additionally, the rise of specialized diets such as gluten-free, keto, and low-carb diets has influenced the bagel market. Manufacturers have responded by introducing gluten-free bagels, keto-friendly bagels, and bagels made with alternative flour like almond or coconut flour. These products cater to niche markets but are becoming increasingly mainstream as more consumers adopt these diets for health or lifestyle reasons.

The expansion of distribution channels has played a critical role in the growth of the global bagel market. Traditionally, bagels were primarily sold in bakeries and grocery stores, but the rise of e-commerce, online grocery delivery services, and the increasing presence of bagels in foodservice establishments have significantly broadened their availability.

Retailers, including supermarkets and hypermarkets, continue to be the dominant distribution channel for bagels, providing consumers with easy access to a wide variety of bagel products. However, the growth of online sales has opened up new opportunities for bagel manufacturers to reach a broader audience. Online platforms not only provide convenience for consumers but also allow manufacturers to offer a wider range of products, including specialty and niche varieties that may not be available in physical stores.

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One of the most significant drivers of the market is the growing demand for convenient and quick breakfast options. Today, consumers are increasingly seeking out foods that are easy to prepare and consume on the go. Bagels can be easily toasted and paired with a variety of spreads or fillings and fit this need perfectly. Furthermore, the rise of bagel cafés and chains, particularly in North America and Europe, has significantly contributed to the growth of the market. Chains like Bruegger's Bagels, Einstein Bros. Bagels, and Panera Bread have capitalized on the demand for fresh, high-quality bagels served in a café environment.

Bagel Market Report Highlights

• Asia Pacific is expected to grow with a CAGR of 6.8% over the forecast period from 2030 to 2030. The influence of Western food culture in Asia Pacific, particularly in urban areas, has led to the growing popularity of bagels. As more consumers in the region are exposed to Western cuisine through travel, media, and the presence of international food chains, bagels have gained acceptance as a trendy and versatile food option
• Based on product, protein bagels are expected to growth with a CAGR of 5.7% from 2030 to 2030. The growing global trend towards health and fitness has significantly boosted the demand for high-protein foods. Protein bagels, which offer the benefits of a traditional bagel with added protein content, cater to this demand
• Sales of bagel through retail channels such as hypermarkets & supermarkets, convenience stores, online, among others are expected to grow at a CAGR of 5.0% from 2030 to 2030. Traditionally, bagels were primarily sold in bakeries and specialty stores, but the rise of supermarkets, hypermarkets, and convenience stores has made bagels more accessible to a broader audience

Bagels have deep cultural roots, particularly within Jewish communities in Eastern Europe. The migration of Jewish populations to North America in the late 19th and early 20th centuries brought bagels into mainstream American culture. Over time, the bagel transitioned from a niche ethnic food to a widely consumed product. This cultural shift played a crucial role in the initial expansion of the market, especially in urban centers like New York City. Today, the cultural legacy of bagels continues to drive their popularity, particularly in regions with strong Jewish heritage, which is expected to augment the growth of the market during the forecast period.

The health and wellness trend has significantly impacted the market. As consumers become more health-conscious, there has been a growing demand for bagels that cater to specific dietary needs. This includes gluten-free, low-calorie, high-fiber, and protein-enriched bagels. Manufacturers have responded by introducing products that align with these preferences. For instance, Western Bagel Baking Corp. offers "Alternative Bagels" that are lower in calories and carbs, appealing to consumers on weight management programs. The rise of plant-based diets has also led to the introduction of vegan bagels, which exclude dairy or egg-based ingredients.

Bagel Market Report Scope

Furthermore, there is a growing consumer preference for authentic and artisanal products, which has benefited the market. Artisanal bagels, often made using traditional methods and high-quality ingredients, are perceived as being of superior quality compared to mass-produced alternatives. This trend has given rise to boutique bagel shops and bakeries that emphasize hand-rolled, kettle-boiled bagels made from organic or locally sourced ingredients. St-Viateur Bagel in Montreal, for instance, is renowned for its traditional method of bagel making, which has attracted a loyal customer base both locally and internationally. The demand for authenticity and craftsmanship has driven the growth of this segment of the market.

Manufacturers in the market have been proactive in responding to consumer demands for variety and innovation. Traditional plain or sesame bagels have given way to a wide array of flavors, from blueberry and cinnamon raisin to more adventurous options like everything bagels and jalapeño cheddar. This diversification of flavors has helped attract a broader consumer base, catering to different taste preferences. Additionally, the introduction of bagels made from alternative grains, such as whole wheat, gluten-free, and low-carb options, has expanded the market to include health-conscious consumers. Companies like Einstein Bros. Bagels have launched new flavors and limited-edition products to keep the market engaged.