Benefits of Garlic in Hindi

Posted by Ayurvedic Treatment in hindi on February 21st, 2017

Garlic for Heartblock and Heartache:

Benefits of Garlic in Hindiprotects our heart against cardiovascular problems such as heart attack and atherosclerosis. This heart-protective property can be attributed to several factors. As the age grows, the arteries tend to lose their ability to stretch. Garlic helps to reduce this and also protect the heart from the harmful effects of free oxygen radicals. Garlic also prevents our blood vessels and block slow hardening of the arteries. Garlic has the ability to reduce the formation of plaque to moderately reduce our blood triglycerides and total cholesterol.

Garlic lowers the blood pressure:

Research has shown that 12 weeks of treatment with garlic led to a "significant" reduction in blood pressure, which reduced the risk of myocardial infarction or stroke, following a review of the evidence.

Garlic is antibacterial and antiviral:

Garlic is known for its antibacterial and antiviral properties. They help to control bacterial, viral, fungal infections, yeast and worms. It is believed that fresh garlic by killing bacteria plays a role in the prevention of food poisoning. Garlic strengthens the immune system and helps against infections in the chest, cough and congestion. In winter, garlic is an excellent food to strengthen your immune system and prevent colds and flu.

Garlic for the treatment of asthma and other respiratory diseases:

The daily use of garlic reduces the frequency and the number of colds. Its antibacterial properties help in the treatment of throat irritations. Garlic also reduces the severity of upper respiratory infections. Its advantages in lung diseases such as asthma, dyspnea, etc. Make an invaluable medicine.

Garlic treated thyroid:

Garlic contains high amounts of iodine, which makes it a very effective treatment of hyperthyroidism disease. The treatment of garlic has been shown to be too strong to improve this condition.

Garlic for cancer prevention:

It was found that garlic daily intake reduced the risk of most cancers. Several studies have found out worldwide that people who eat more garlic seem to have a lower risk of certain types of cancer. In particular, large human studies that have investigated the diet and cancer have suggested that people who eat more garlic have a lower risk of stomach, prostate, mouth, and throat, kidney and bowel cancer. The effect on the risk of breast cancer, bladder, ovarian and lung cancer is less clear. This anti-cancer property is due to a substance found in garlic that inhibits the production of cancer cells.

Garlic helps with diabetes:

Garlic regulates the blood glucose because it increases the level of insulin in the blood. This can help in controlling diabetes. Heart disease is the most common cause of death among diabetics who have two to four times the risk of death from heart disease than others. In fact, heart disease accounts for 80 percent of all diabetes deaths.

But the good news is that a simple food to cook garlic to prevent cardiomyopathy has considerable potential to form a common form of hereditary diseases in diabetics.

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Ayurvedic Treatment in hindi

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Ayurvedic Treatment in hindi
Joined: February 21st, 2017
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