Did you know that Captain James Cook recorded seeing the fruit being eaten raw in Tahiti during his voyages in the 18th century? Were you aware of the fact that the fruit is used as a famine food mainly? While in South-East Asia, it is eaten raw with salt (despite its bitter taste), the noni fruit is cooked and eaten in curry sauces in many other places. That said, let’s shed some light on the cultivation of the noni fruit in Hawaii.
People in Hawaii, grow noni in places that are relatively dry to moderately wet, from sea level to about 1500 feet elevation. Easily found in gulches, near the coast, open lowlands and grasslands, and disturbed forests of the dryer areas, the noni plant is said to endure soil salinity as well as brackish irrigation water. Propagated either from seed or stem cuttings, noni trees growing in forests are extremely healthy even without fertilizers. But, in other agricultural settings, noni plants require a proper fertilization program. Noni plants start bearing fruits about 9 months after planting. Though fruits are small at this stage, they can be harvested. In Hawaii, people harvest noni plants year round. Fresh fruits when ripe, are picked for processing. As far as the preparation of juice is concerned, it is squeezed directly from the ripened fruits or dripped from the fruits and fermented as per the traditional method.
Indigenous to India, Malaysia, and Southeast Asia, the noni plant is highly sought after in different parts of the world, owing to its exclusive and exotic juice. Prepared by natural methods, farm direct noni fruit juice offers health benefits of noni fruit plant.
Do you want to buy noni juice online? Always remember to order fresh farm direct noni fruit juice only!
Author’s Bio: The author is an avid blogger. This article is about noni juice.
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