Get Your Hands on the Best Recipes for Delicious French Crepe
Posted by Mgfoodsolutions on March 7th, 2017
Crepes or the French cousin of American pancakes are talk of the town these days. These are made from plain flour. These are quite easy to prepare in your kitchen. All you require is sugar, a little bit of salt, eggs and milk. The popularity of crepes can be witnessed from the fact that chefs are coming out with new crepe recipes. To make fluffy, crispy crepes, it important that all ingredients are in proper ratio and are blended perfectly. Sometimes, it becomes difficult to get the perfect mixture, so you can also get French crepe mix from supermarket or online store.
Crepes are perfect snack in summery afternoon for kids after a few hours of play. You can prepare various versions of crepes; you only require few basic ingredients that are easily available from the pantry shelves. Spread some peanut butter on a crepe, add freshly sliced strawberries and voila- dessert for the dinner is ready. There are several other recipes that you can try with crepes. Let us browse through them:
1 Asparagus, ham and Swiss Cheese Crepes: In a bowl, add precooked and chopped ham, shredded cheese, salt and black pepper. Mix it well and place it between the middle of each crepe. Fold it neatly and top with butter smeared asparagus. Cut in half and serve hot in burrito style.
2 Banana and Vanilla Crepes: Give your kids a lovely surprise with the healthy banana and vanilla crepes. While preparing the batter, blend ripe banana, vanilla and cinnamon along with the mixture. Cook crepes until golden brown. Serve with rich vanilla ice cream and chocolate sauce.
3 Egg and Ham Crepes: Egg and ham crepes are perfect option for healthy breakfast. Preheat the oven to 3500 and put crepes on the baking sheet. Keep a slice of ham in between and break an egg carefully over the piece. Break another egg in a bowl and keep the egg white and yolk separated. Fold the crepes towards the center and use egg white as glue. Bake the crepes till egg white is set but make sure to keep the yolk mushy and gooey. Garnish with black pepper and chopped parsley.
4 Spinach Crepes with Cherry Tomatoes and Ricotta: While preparing the batter for the crepe, add spinach to French crepe mix and salt according to taste. Make the crepes till golden brown. For filling, take a skillet, add olive oil and heat it. Sauté garlic and tomatoes and sprinkle it with basil and black pepper. In another bowl, mix ricotta, basil and parmesan cheese. Add the cheese mix on a crepe, add tomato mixture and fold the crepes. Heat on the girdle and serve hot.
5 Smoked Salmon Crepe Topped with Caviar: If you want to impress your special someone, then serve them with this awesome version of basic crepe. Not only classy, this one is healthy as well. Take a bowl and mix together lime zest, lime juice, dill and crème fraîche. Warm a crepe on a girdle and spread the crème fraîche mixture evenly along with smoked salmon. Add another crepe, layer with the mixture and salmon. Repeat till you have a stack of at least ten crepes and five layers of salmon. Top with the finest quality of caviar and dill. Serve with chilled red wine.
With these out of the league crepe recipes, you can give the basic crepes a new dimension. All you need is a good quality French crepe mix. So what you are waiting for? Start preparing your bunch of crepes!
