A Simple And Easy Recipe To Make The Best Pumpkin Bread

Posted by morrisjohn473 on March 14th, 2017

Pumpkin bread is an ultimate dish to serve on slightly chilly autumn evenings when you just want to sit in front of the fire and enjoy the time with your friends and family. One of the nicest things about pumpkin bread is that there are many different recipes from which you can choose. Another very nice thing about pumpkin bread is that it is relatively easy to make. For the most part, you combine all your dry ingredients in one bowl and mix all your wet ingredients in another bowl. Then, you blend them, pour into your bread pans, and bake. An easy pumpkin bread recipe doesn’t get easier than this. The delicious pumpkin bread can be made in advance and stored. The spices added to this bread can help keep you warm inside-out and the pumpkin is rich in antioxidants as half a cup of pumpkin is equivalent to almost 3.5 gram of fiber.

Bread is the chief part of our diet. It can be eaten as a meal or a dessert. There are many ways to prepare bread and you can use almost all of your favorite ingredients to make different kinds of pumpkin bread recipes at home. You can add fruits, nuts, spices, meat, etc. to the bread to get a variation of flavors. Given below is a healthy and one of the best pumpkin bread recipes that you can prepare at home and enjoy.

What all you need?

Brown sugar, egg whites, mashed pumpkin, canola oil, yogurt, vanilla essence, flour, baking powder, cinnamon, nutmeg, and salt.

How to prepare?

  • Grease the bread pan and dust the insides with little flour.
  • Pre-heat the oven to 350 F.
  • Whip the egg whites and sugar together in a mixing bowl.
  • Add yogurt and oil to this and whip some more.
  • Add the mashed pumpkin and mix lightly.
  • In a separate bowl, beat the eggs. Add sugar and beat until light and fluffy.
  • Add the melted butter, pumpkin puree, water, and vanilla. Mix well.
  • Add the dry ingredients and stir until blended.
  • Add the chocolate chips for additional flavor.
  • Pour into floured and greased loaf pans.
  • Bake 45 to 60 minutes, until a toothpick inserted into the center comes out clean.
  • Serve warm with caramel sauce.

Pumpkin bread is nice and moist and can be stored in the freezer for up to two weeks. Once the bread is completely cooled, wrap it in a foil and store in a zip lock bag in the freezer. Thaw to room temperature before using.

If you do not have time to spend in the kitchen and are craving from some delicious bread, you can buy banana bread online, which is fresh and comes in a variety of flavors that saves you time and cost of buying all the ingredients.

Author’s Bio: Author is an online blogger. This article is about how to prepare the best pumpkin bread.

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