ISO 22000 Certification Hyderabad Offers the Food Safety Management Certificates

Posted by Christian Silmaro on May 16th, 2017

The Need of ISO 22000 Certification Hyderabad

ISO 22000 is a food safety management system. The food processing industry requires it for the development of the standard. It has set up a framework and that has been accepted globally.

ISO 22000 Certification Hyderabad has an International Standard that denotes the requirements for a food safety management system.  ISO experts have developed the standard of food industries. The experts and skilled of ISO are specialized and the representative of international organizations and others. The body has jointly been established by the United Nations’ Food and WHO or World Health Organizations and Agricultural Organization for the development of the food standards. ISO 22000 Hyderabad has been designed to include all types of food processing industries ranging from food producers, food manufacturers, and transport and to retail outlets.

This certification of Hyderabad offers their services which are an international standard, marks out the importance of the food safety management system covering up all the organizations that are related to the food chain from field to table.

What is ISO 22000 Certification

ISO 22000 Certification is a food safety management system that specifies the requirements for an organization in the food chain to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption. It has combined the key elements such as system management and HACCP principles, interactive communication, to ensure food safety within the food chain, till the final consumption. The FSMS standard integrates the requirements of HACCP principles and an applicable step of the HACCP principle. The main purpose of this standard is to ensure that food is safe at the time of consumption. The organization shall achieve through effective food safety hazard analysis, implementation of PRP’s, HACCP plan, CCP and establishing effective control measure. This FSMS Standard is generic and applicable to all organizations in the food chain regardless of size and complexity.

General Requirements of ISO 22000 Certification

OHSAS 18001  certification Pune has mentioned the standard that includes the requirement of – development, documentation, implementation of the Food Safety Management System, define the scope of the food safety management system and specify the Products or product categories, processes and production sites which are covered under food safety management system.

Documentation Requirements

It includes the requirement on - food safety policy, objective, procedures & records.

Management Responsibility

It includes the requirement on - Food Safety Policy, Management commitment, Food safety management system planning, Food Safety Team Leader, Responsibility and authority, Communication, Management review, Emergency preparedness, and response.

Resource Management

It includes the requirement of – Human resources, Provision of resources, Infrastructure, Work environment.

Planning and Realization of the Safe Products

Which include the requirement of - Prerequisite programs, Preliminary steps to enable hazard analysis, Hazard analysis, Establishing the operational prerequisite programs, Establishing the HACCP plan, Updating of preliminary information and documents specifying the PRPs and the HACCP plan, Verification planning, Traceability system, Control of nonconformity.

Validation, Verification, and Improvement of The Food Safety Management System

Which include the requirement of - Validation of control measure combinations, Control of monitoring and measuring, Food Safety Management System verification, improvement.

It is desired by ISO 22000 certification Hyderabad that food processing and food chains should establish a food safety management system by assuring that food product does not contain the poisonous and germs that can cause adverse effects on human health.