The Recipe For Making A Healthy Wisconsin Ginseng Tonic For Fighting AllergiesPosted by Jack Kason on May 26th, 2017 When it comes to allergies, there seems to be no permanent cure because it is not really a disease but the body’s defenses working against itself. There are only preventive ways to keep the symptoms from becoming obvious and bothersome. Trying out natural ways to keep the allergic reactions in control could prove to be much more beneficial to your overall well-being. Herbs and roots like Wisconsin ginsengcan be easily used as the core ingredient for preparing those natural remedies in your kitchen. To begin with, have a look at the steps that you need to follow when preparing the allergy fighting Wisconsin ginseng tonic. Step 1: Collect all the ingredients that you would need Step 3: Get it all ready to serve or drink Sipping this tonic in any form would help the immune system battle the symptoms of allergy, thereby giving a boost to your physical vitality. And sometimes, when you feel like trying it in a different way, you can give it a new twist. All you have to do is heat sugar, honey or any other sweetener with green tea that has already been steeped for an hour. After that, add lemon juice and spoonful from the American Ginseng Root Large 8oz bag x 3. Enjoy either warm or cold as per your liking. Like it? Share it!More by this author |