The Recipe For Making A Healthy Wisconsin Ginseng Tonic For Fighting Allergies

Posted by Jack Kason on May 26th, 2017

When it comes to allergies, there seems to be no permanent cure because it is not really a disease but the body’s defenses working against itself. There are only preventive ways to keep the symptoms from becoming obvious and bothersome. Trying out natural ways to keep the allergic reactions in control could prove to be much more beneficial to your overall well-being.

Herbs and roots like Wisconsin ginsengcan be easily used as the core ingredient for preparing those natural remedies in your kitchen. To begin with, have a look at the steps that you need to follow when preparing the allergy fighting Wisconsin ginseng tonic.

Step 1: Collect all the ingredients that you would need
In order to prepare the above-mentioned tonic, you would need to have the following ready for use:

- Honey
- Ginger roots
- Ginseng roots
- A big and spacious container
- Water

Step 2: Begin the preparation
Place the ginger and the ginseng roots in the container that you got. Heat some water and fill the container with it. After that, add two to three big spoonfuls of honey to the liquid. Stir it all up so that everything mixes properly.

Step 3: Get it all ready to serve or drink
Once done, you can pour the liquid mixture into cups and have it warm. Or, you could let it cool and then store it in the refrigerator for a cooler alternative. Remember the following while consuming the tonic:

-When drinking it warm: You can simply sip the water like green tea in a cup.
- When drinking it cool: Use it as a kind of squash mix. Just put a little quantity in a glass and add cool water for a milder taste and consistency that would quench your thirst just as well.

Sipping this tonic in any form would help the immune system battle the symptoms of allergy, thereby giving a boost to your physical vitality. And sometimes, when you feel like trying it in a different way, you can give it a new twist. All you have to do is heat sugar, honey or any other sweetener with green tea that has already been steeped for an hour. After that, add lemon juice and spoonful from the American Ginseng Root Large 8oz bag x 3. Enjoy either warm or cold as per your liking.

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Jack Kason

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Jack Kason
Joined: November 10th, 2016
Articles Posted: 44

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