Global Erythritol Market Headed For Growth & Expansion By 2021

Posted by Susshant gijare on May 30th, 2017

Erythritol ((2R,3S)-butane-1,2,3,4-tetraol) is a sugar alcohol (or polyol) that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60?70% as sweet as sucrose (table sugar), yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration (FDA) labeling requirements
This report provides detailed analysis of worldwide markets for Erythritol from 2011-2015 and provides extensive market forecasts 2016-2021 by region/country and subsectors. It covers the key technological and market trends in the Erythritol market and further lays out an analysis of the factors influencing the supply/demand for Erythritol, and the opportunities/challenges faced by industry participants.

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Global Erythritol Market Outlook 2016-2021, has been prepared based on the synthesis, analysis, and interpretation of information about the global Erythritol market collected from specialized sources. The report covers key technological developments in the recent times and profiles leading players in the market and analyzes their key strategies. The competitive landscape section of the report provides a clear insight into the market share analysis of key industry players. The major players in the global Erythritol market are Cargill, Kowa, Mitsubishi-Kagaku Food, Baolingbao, Green, among others.

The report provides separate comprehensive analytics for the North America, Europe, Asia-Pacific, Middle East and Africa and Rest of World.

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Key Chapters

Part 1. Exclusive Summary

Part 2. Methodology
2.1 Research Methodology
2.2 Geographic Scope
2.3 Years Considered

Part 3. Introduction
3.1 Definition
3.2 Supply Chain Structure
3.2.1 Raw Material Supply
3.2.2 Traders & Distributors
3.2.3 Key Customers

Part 4. Market Landscape
4.1 Global Erythritol Market Size (Volume) 2011-2016
4.1.1 Overview
4.1.2 Global Erythritol Production
4.1.3 Top 10 Erythritol Companies (Volume Share)

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Susshant gijare

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Susshant gijare
Joined: May 19th, 2017
Articles Posted: 184

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