Sodium Lactate Market Size, Analysis, and Forecast Report 2017-2027Posted by Hussain on June 20th, 2017 Sodium lactate is a fluid salt that is naturally derived from the nature of fermentation of sugars which originates in beets and corns, living organisms naturally produces sodium lactate as a by-product of glycolysis, sodium lactate is also known as lactic acid sodium salt which tastes mild saline. It has a high water holding capacity and Sodium lactate is used as a preservative which inhibits growth of bacteria. Sodium lactate is used in soaps to produce hard bar soaps that lasts long in the shower and it even provides moisture as sodium lactate is a salt, which is a natural humectant. Sodium lactate is naturally available in liquid form but is also manufactured in powder form. Sodium lactate does not only act as a preservative but it is also an acidity regulator and a bulking agent in food and beverage and other products. Other than soaps sodium lactate is also used in shampoos because of its moisturizing and humectant properties. Sodium lactates are available in injection form which is a sterilized, concentrated solution of sodium lactate in water. The sodium lactate in injection form contains no antimicrobial agent, bacteriostat or added buffer. Sodium lactate should be used carefully in patients with congestive heart failure, any other severe renal insufficiency. Global Sodium Lactate Market: Market Dynamics Sodium lactate market is driven by food and beverage industry as it is used as a preservative in food products, it is also used as bulking agent in many products. In healthcare industry it is given as intravenously as a source of bicarbonate for regulating or preventing mild to adequate metabolic acidosis in patients with limited oral ingestion whose oxidative processes are not seriously impaired, sodium lactate is an important purpose of providing raw materials for subsequent regeneration of bicarbonates and is a source of bicarbonates when normal production and utilization of lactic acid is not impaired as a result of disordered lactate metabolism. The factors restraining the sodium lactate market is the side effects related to sodium lactate, it can cause fluid or solute overloading resulting in dilution of other serum electrolyte concentration, congested states, over hydration, pulmonary edema. In some patients sodium lactate can cause wheezing, chest pain. Inability to focus, cramps in muscles, swelling of face or throat, tremors. Large intake of sodium lactate may even increase blood pressure. Request Report Sample@ http://www.futuremarketinsights.com/reports/sample/rep-gb-4021 Global Sodium Lactate Market: Market segmentation On the basis of end user industry type, the global sodium lactate market is segmented into:
On the basis of product type, the global sodium lactate market is segmented into:
On the basis of application, the global sodium lactate market is segmented into:
Global Sodium Lactate Market: segmentation overview Pharmaceutical industry has higher rate of usage of sodium lactate in food products followed by food and beverage industry. It is mostly manufactures in the liquid form and is used as a preservative or a moisturizing agent. Request For TOC@ http://www.futuremarketinsights.com/toc/rep-gb-4021 Global Sodium Lactate Market: Regional overview Based on the geographies, the global sodium lactate market is fragmented into seven key regions- Latin America, North America, Western Europe, Eastern Europe, Middle East & Africa, Asia-Pacific except Japan and Japan. Among the regions mentioned above, it is used as a preservative in North America the growth for sodium lactate market is at a higher rate in North America region followed by Western Europe and Asia-pacific. Overall the market for sodium lactate is expected to grow at a faster rate and will have a positive growth owing to the pharmaceutical and food & beverage industry. Global Sodium Lactate market players Some of the market players identified in the global sodium lactate market includes:
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