Breastfeeding: only the best for your baby!Posted by Nick Niesen on November 1st, 2010 A lot has been written about the importance of eating a healthy, balanced diet. There has been quite a debate in the press, as of late, regarding the importance of a healthy diet in relation to breast cancer prevention. Most would agree that maintaining a healthy diet is a good idea, regardless of the motivation. As we are discussing breast cancer, let's explore some of the food that has been proven assist with breast cancer prevention. Foods that are rich in folate or folic acid are extremely beneficial. This is a B-complex vitamin that is abundant is foods such as spinach, romaine lettuce, beans, peas, asparagus, and Brussels sprouts. It can also be found in many cereals, pastas, and breads. Research has shown that mutations in DNA are more likely to occur when an individual has a deficiency of folate or folic acid. Vitamin D has also shown great promise in the defense against cancer. It is a vitamin that assists in the absorption of calcium, which is vital for the development of strong teeth and bones. A recent report from the American Association of Cancer Research states that the risk of developing breast cancer can be reduced by over 50% with the assistance of Vitamin D. There are various food-based sources of Vitamin D, including milk, eggs, cod, salmon, and shrimp. It is also supplied in abundance by the Sun. Ten minutes per day in the sun, without sunscreen and with 40% of your body exposed, can produce as much as 5000IU of Vitamin D. Tea has been praised for centuries for its healing capabilities, and modern scientists have started to confirm what our ancestors first observed. Tea is rich in flavonoids, which are known to have strong anti-oxidant properties. Kaempferol, one type of flavonoid, has shown protective effects against cancer. Research continues in this exciting area, but the general consensus is that 4 cups of tea per day can have lasting benefits for your health. Curcumin has also shown great promise in the prevention of cancer. It is the active ingredient in Tumeric, a type of curry spice. Research has been conducted for decades now, and it would appear that Curcumin has extremely powerful anti-inflammatory, anti-oxidant, and anti-tumor properties. It has also been shown to interfere with cell-signaling pathways, which works to suppress the transformation and proliferation of cancerous cells. There are some wonderful Indian restaurants out there, so go out and treat yourself to a healthy curry dinner. Research in these areas continues at an astounding pace, but for many people it is too late for prevention. At times it may seem that we are losing the battle against cancer, but there is still hope. Advances in research and treatment are being made each and every day. So continue to support your local cancer research facilities and organizations, and have faith that a cure for this horrible disease will one day be found. Until such time, give some thought to your diet. It could save your life.
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